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Cheesy Asparagus Casserole Recipe

Cheesy Asparagus Casserole Recipe
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★★★★★

4.8 from 28 reviews

A delicious Cheesy Asparagus Casserole recipe that combines tender asparagus spears with a creamy, cheesy sauce and crispy bacon topping, perfect for a comforting side dish.

Ingredients

Scale

Asparagus:

  • 2 bunches of asparagus

Cheese Sauce:

  • 1 tablespoon butter
  • 1/2 ounce soft cream cheese
  • 1/2 cup heavy whipping cream
  • 1 tablespoon chicken broth
  • 1/4 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Toppings:

  • 1/3 cup grated parmesan cheese
  • 1/8 cup Pepper Jack cheese, shredded
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup cooked and crumbled bacon

Instructions

  1. Heat the oven to 400 degrees: Preheat the oven for baking.
  2. Prepare the Asparagus: Wash and trim the asparagus, then place them in a greased 9 x 13 baking tray.
  3. Make the Cheese Sauce: In a skillet, melt butter over medium heat. Add cream cheese, heavy whipping cream, chicken broth, garlic powder, paprika, Italian seasoning, salt, and pepper. Stir constantly until well blended. Reduce heat and simmer until sauce thickens.
  4. Add Cheeses: Once thick, add Parmesan and Pepper Jack cheese. Stir until melted and smooth.
  5. Assemble the Casserole: Pour the cheese sauce over asparagus, avoiding tops. Sprinkle mozzarella and red pepper flakes. Bake for 15 minutes.
  6. Add Toppings: Remove from oven, add bacon crumbs to the top. Bake for another 3 minutes.
  7. Serve: Enjoy your Cheesy Asparagus Casserole!

Notes

  • If you prefer crunchier asparagus, reduce baking time slightly.
  • Adjust the seasonings to your preference.

Nutrition

Keywords: Cheesy Asparagus Casserole, Asparagus Recipe, Side Dish, Cheesy Casserole

Find it online: https://tastybella.com/cheesy-asparagus-casserole-recipe/