Cheesecake Brownies Recipe
Indulge in the perfect combination of rich, fudgy brownies and creamy cheesecake with these decadent Cheesecake Brownies. A delightful treat for any occasion!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownies
- 12 ounces semi-sweet or bittersweet chocolate chips
- 6 tablespoons unsalted butter, cut into small cubes
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs, room temperature
- ¼ cup unsweetened cocoa powder
- ⅓ cup cornstarch
- ½ teaspoon salt
- 1 cup mini semi-sweet chocolate chips
Cheesecake Layer
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg, room temperature
- 1/2 teaspoon vanilla extract
Instructions
- Brownies – In a large bowl, melt chocolate chips and butter. Stir in sugar and vanilla. Add eggs one at a time. Mix dry ingredients separately, then combine all and stir in mini chocolate chips. Pour two-thirds of the batter into a pan.
- Cheesecake Layer – Beat cream cheese until fluffy. Add sugar, egg, and vanilla. Spoon over brownie batter and spread. Top with remaining brownie batter. Bake and cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Cheesecake Brownies, Brownie Recipe, Cheesecake Recipe, Dessert
Find it online: https://tastybella.com/cheesecake-brownies-recipe/
