Cheeseburger Pasta Recipe
Cheeseburger Pasta is a delicious and comforting dish that combines the flavors of a cheeseburger with creamy pasta. It’s a quick and easy meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Pasta:
- 1 pound lean ground beef
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon onion powder
For the Sauce:
- 16 ounces pasta, uncooked
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
- 1 cup milk
Instructions
- Cook the Pasta: Cook pasta according to package instructions until al dente.
- Brown the Beef: In a large skillet, brown the ground beef, breaking it up as it cooks. Drain any excess grease and return the meat to the skillet.
- Make the Sauce: Add cream cheese, cheddar cheese, garlic powder, salt, and onion powder to the cooked beef. Stir until melted and combined. Gradually add milk while stirring to create a sauce.
- Combine: Add the cooked pasta to the sauce and stir to coat.
- Serve: Serve the Cheeseburger Pasta immediately and enjoy!
Notes
- This dish can be customized with your favorite burger toppings like diced tomatoes, pickles, or bacon.
- For a spicier version, add some diced jalapenos or a pinch of cayenne pepper to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Cheeseburger Pasta, Pasta Recipe, Comfort Food, Cheeseburger Inspired, Easy Dinner
Find it online: https://tastybella.com/cheeseburger-pasta-recipe/
