Cardamom Plum Sorbet Recipe
This Cardamom Plum Sorbet offers a refreshing and exotic twist on classic fruit sorbet, combining the juicy sweetness of ripe plums with the warm, aromatic flavor of freshly ground cardamom. Perfect as a light dessert or palate cleanser, this sorbet is naturally vibrant and smooth, enhanced by a touch of lemon juice for brightness and a simple syrup base to balance the flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Fruit Base
- 1 lb ripe plums, pitted and quartered
- 1 tbsp lemon juice
- Pinch of salt
Cardamom Simple Syrup
- ½ cup granulated sugar
- ½ cup water
- 1 tsp freshly ground cardamom
Instructions
- Prepare the Simple Syrup: In a small saucepan, combine the granulated sugar and water over medium heat. Stir continuously until the sugar is completely dissolved, forming a clear simple syrup. Remove the pan from heat.
- Add Cardamom to Syrup: Stir the freshly ground cardamom into the warm syrup. Allow the syrup to cool completely to room temperature to enable the flavors to infuse deeply.
- Puree the Plums: While the syrup cools, place the quartered plums in a blender or food processor. Add the lemon juice and a pinch of salt to balance the sweetness and enhance the fruit’s natural flavor.
- Combine and Blend: Pour the cooled cardamom syrup into the blender with the plum mixture. Puree everything together until the mixture becomes silky smooth.
- Strain the Mixture: Pass the puree through a fine-mesh sieve into a bowl, pressing gently to remove skins and any pulp for a smooth, velvety texture.
- Chill the Base: Cover the strained mixture and refrigerate for at least one hour to thoroughly chill the sorbet base before churning.
- Churn the Sorbet: Pour the chilled mixture into an ice cream maker. Churn following the manufacturer’s instructions, usually for about 20 to 25 minutes, until the sorbet achieves a smooth, scoopable texture.
- Freeze to Firm Up: Transfer the churned sorbet to a freezer-safe container and freeze for an additional 2 to 3 hours. This step ensures the sorbet firms up sufficiently for serving.
Notes
- Make sure to use ripe, juicy plums for the best flavor and natural sweetness.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until firm and smooth.
- Adjust the amount of sugar depending on the sweetness of your plums and personal preference.
- Ground cardamom can be substituted with whole pods infused in the syrup and then strained out, but fresh ground provides a stronger aroma.
Keywords: plum sorbet, cardamom dessert, fruit sorbet, summer dessert, frozen treat, homemade sorbet, simple syrup dessert
Find it online: https://tastybella.com/cardamom-plum-sorbet-recipe/
