Apple Cinnamon Sheet Cake
This Easy Apple Cinnamon Sheet Cake is a moist and flavorful fall dessert that is perfect for any occasion. The combination of apples and warm spices makes it a comforting treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 1 9x13" sheet cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
Wet Ingredients:
- 1 cup brown sugar
- ½ cup white sugar
- ¾ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
Add-ins:
- 2½ cups chopped apples, peeled and cored
Instructions
- Preheat Oven: Preheat the oven to 350°F and grease a 9×13″ pan.
- Prepare Dry Ingredients: In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Mix Wet Ingredients: In another bowl, whisk eggs, oil, brown sugar, white sugar, and vanilla until well combined.
- Combine Wet and Dry: Stir the wet ingredients into the dry ingredients until just combined. Fold in the chopped apples.
Notes
- You can sprinkle some cinnamon sugar on top before baking for extra flavor.
- This cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Apple Cinnamon Sheet Cake, Fall Dessert, Easy Dessert Recipe, Apple Cake
