Cabbage Soup Recipe

If you’re longing for a hearty, nourishing meal that warms your soul and delights your taste buds, this Cabbage Soup is exactly what you need. Bursting with fresh vegetables and a gentle blend of herbs, it’s a comforting classic that delivers big flavor without any fuss. Whether you’re making it on a chilly evening or simply craving a light but satisfying bowl, this soup hits all the right notes with its vibrant colors, delicious aroma, and a perfect balance of savory and tangy.

Ingredients You’ll Need

This Cabbage Soup comes together with everyday ingredients you probably already have in your kitchen, each playing a vital role in building layers of flavor and texture. From the sweetness of carrot to the freshness of parsley, every item adds its own special touch to the pot.

• 2 tablespoons olive oil: A rich base for sautéing that enhances flavor and adds silkiness.
• 1 onion, diced: Adds sweetness and depth as it softens.
• 1 large carrot, diced: Brings natural sweetness and a pop of color.
• 2 celery stalks, diced: Offers a fresh, slightly peppery crunch if slightly undercooked.
• 2 garlic cloves, minced: Infuses the soup with warmth and a subtle punch.
• ½ teaspoon dried oregano: Gives a subtle earthy herbiness.
• ½ teaspoon dried basil: Adds a fragrant and mildly sweet touch.
• ½ teaspoon salt: Essential for enhancing all other flavors.
• ½ cabbage, chopped: The star ingredient, providing hearty texture and mild peppery undertones.
• 1 (14-ounce) can diced tomatoes: Brings acidity, juiciness, and a tangy finish.
• 4 to 6 cups vegetable broth: Creates the comforting soup base, adjustable for your preferred thickness.
• 1 to 2 tablespoons lemon juice: Brightens and balances the flavors beautifully.
• ¼ cup roughly chopped fresh parsley: Adds freshness and a lovely vibrant green color.
• Cracked black pepper, to taste: Finishing touch that adds a gentle spicy kick.

How to Make Cabbage Soup

Step 1: Cooking the Vegetables

Start by heating the olive oil in a large pot over medium-high heat. Toss in the diced onions, carrot, and celery, and cook them together for about 4 to 5 minutes. This step softens the vegetables just right, releasing their natural sweetness and building the foundation for your soup’s flavor.

Step 2: Adding Aromatics

Next, add the minced garlic along with dried oregano, basil, and salt. Stir everything for a minute or so until the garlic becomes fragrant, taking care not to let it burn. These herbs and the garlic are what bring that classic, cozy essence to the Cabbage Soup.

Step 3: Incorporating the Cabbage

Now, add the chopped cabbage to the pot. Let it sweat for about 5 minutes, stirring frequently. You want the cabbage to soften just enough to absorb the flavors without losing its slight crunch, which adds wonderful texture to the soup.

Step 4: Simmering to Perfection

Pour in the vegetable broth along with the diced tomatoes. Let everything simmer uncovered for 10 minutes, or until the vegetables reach your preferred tenderness. This simmering step melds the flavors together, making your Cabbage Soup rich and comforting.

Step 5: Finishing Touches

Remove the pot from heat and stir in the lemon juice and fresh parsley. Finish by adding a good crack of black pepper to your taste. This last step lifts all the flavors, making the soup bright and inviting, ready for you to dive in and enjoy.

How to Serve Cabbage Soup

Garnishes

A sprinkle of fresh parsley or a few grinds of black pepper can add an elegant touch and extra aroma to your bowl of Cabbage Soup. You might also enjoy a dash of chili flakes if you like a bit of heat or a dollop of yogurt or sour cream for creaminess.

Side Dishes

This soup partners wonderfully with crusty bread, such as a warm baguette or sourdough toast, perfect for dipping and soaking up every bit of the delicious broth. A side salad or a light, grain-based dish like quinoa can round out your meal beautifully.

Creative Ways to Present

For a fun twist, serve the Cabbage Soup in hollowed-out bread bowls for an impressive and cozy presentation. You can also sprinkle some toasted nuts or seeds on top to add a delightful crunch and an extra layer of texture.

Make Ahead and Storage

Storing Leftovers

This Cabbage Soup keeps wonderfully in the refrigerator for up to 4 days. Store it in an airtight container to maintain its fresh, vibrant flavors. It’s perfect for quick lunches or dinners throughout the week.

Freezing

If you want to save some for later, this soup freezes beautifully. Allow it to cool completely, then transfer to freezer-safe containers or bags. It can be frozen for up to 3 months without losing its delicious taste and texture.

Reheating

To reheat, gently warm the soup on the stovetop over medium heat, stirring occasionally until piping hot. If it has thickened too much, add a splash of vegetable broth or water to loosen it up while reheating. Microwave reheating works fine too, just stir halfway through to heat evenly.

FAQs

Can I use green or red cabbage for this soup?

Absolutely! Both green and red cabbage work well, though red cabbage will add a slightly earthier flavor and vibrant color. Feel free to experiment with whichever you have on hand.

Is this soup suitable for vegan diets?

Yes, this Cabbage Soup is fully vegan as long as you use a vegetable-based broth. It’s a delicious and wholesome option for vegan and vegetarian eaters alike.

Can I add meat or protein to make it more filling?

Definitely! Adding cooked beans, lentils, or even some shredded chicken can bulk it up nicely if you want a heartier meal, though the soup shines wonderfully on its own too.

How spicy is the soup?

This soup is mild by nature, focusing on fresh and herbal flavors. You can always spice it up by adding chili flakes or hot sauce to suit your personal taste.

What can I do if I don’t have fresh parsley?

If fresh parsley isn’t available, dried parsley works as a substitute, though add it earlier in the cooking process to allow the flavor to develop. Alternatively, fresh cilantro or basil can be interesting variations too.

Final Thoughts

There is something incredibly satisfying about a warm bowl of Cabbage Soup that feels like a loving hug on a plate. It’s simple, wholesome, and full of personality without requiring hours in the kitchen. I hope you enjoy making and sharing this delightful recipe as much as I do—here’s to many cozy, flavorful meals ahead!

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