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Buttermilk Waffles Recipe

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★★★★★

4.4 from 90 reviews

This classic buttermilk waffle recipe yields crisp, golden waffles with a tender, fluffy interior. Perfect for a comforting breakfast or brunch, these waffles are made with simple pantry ingredients including flour, baking soda, buttermilk, and eggs. The use of beaten egg whites folded in at the end ensures a light texture. Serve warm with butter and maple syrup for a delicious start to your day.

Ingredients

Scale

Dry Ingredients

  • 2 cups unbleached all-purpose flour, sifted
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda

Wet Ingredients

  • 2 eggs, separated
  • 1 3/4 cups buttermilk
  • 4 tablespoons melted butter, slightly cooled

For Serving

  • Butter
  • Maple syrup

Instructions

  1. Preheat Waffle Iron: Turn on your waffle iron and allow it to fully preheat according to the manufacturer’s instructions to ensure the waffles cook evenly and develop a crisp exterior.
  2. Sift Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking soda, and salt to remove lumps and evenly distribute the leavening agents and salt.
  3. Mix Egg Yolks and Buttermilk: Separate the eggs, placing the yolks in a medium bowl. Beat the yolks lightly, then add the buttermilk and stir to combine thoroughly.
  4. Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the buttermilk and egg yolk mixture, stirring gently just until blended. Avoid overmixing to keep the batter light and tender.
  5. Add Melted Butter: Stir the slightly cooled melted butter into the batter until incorporated to add richness and moisture.
  6. Beat Egg Whites: In a separate clean bowl, beat the egg whites until stiff peaks form but are not dry, which will help give your waffles a light, airy texture.
  7. Fold in Egg Whites: Carefully fold the beaten egg whites into the waffle batter, mixing gently to maintain the airiness without fully blending them away.
  8. Cook the Waffles: Pour the batter onto the preheated waffle iron, spreading it evenly if needed. Cook according to your waffle iron instructions until the waffles are crisp and golden brown on the outside and tender inside.
  9. Serve: Remove waffles gently and serve immediately with butter and maple syrup for a classic flavor combination.

Notes

  • Do not overmix the batter after adding the flour to ensure waffles remain light and fluffy.
  • Make sure the melted butter is slightly cooled before adding to avoid cooking the eggs prematurely.
  • Beating the egg whites to stiff peaks but not dry helps create the perfect airy texture.
  • Serve waffles immediately for the best crispness; if needed, keep warm in a low oven.

Keywords: buttermilk waffles, classic waffles, breakfast recipe, brunch, fluffy waffles, easy waffles

Find it online: https://tastybella.com/buttermilk-waffles-recipe/