Buttered Cod Recipe
This Buttered Cod recipe features tender cod fillets perfectly seasoned with a blend of garlic, onion, paprika, salt, and pepper, then pan-cooked in plenty of rich unsalted butter. Finished with fresh lemon juice and parsley, this simple and flavorful dish elevates the classic fish dinner with bright, buttery goodness. Ideal for a quick and healthy meal, it pairs wonderfully with vegetables or rice.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Fish
- 1 1/2 lbs cod fillets
Seasoning
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¾ tsp paprika
- ½ tsp salt
- ¼ tsp ground black pepper
Butter and Garnish
- 6 tbsp unsalted butter
- ½ lemon, juiced
- Lemon slices (for garnish)
- Fresh parsley (for garnish)
Instructions
- Prepare the seasoning blend: In a small bowl, combine garlic powder, onion powder, paprika, salt, and black pepper. Mix thoroughly to create an even seasoning mixture.
- Season the cod: Place the cod fillets in the bowl with the seasoning mixture and coat each fillet evenly, ensuring all sides have a good layer of the spice blend.
- Heat the skillet and add butter: Place a large skillet over medium-high heat and add 2 tablespoons of unsalted butter. Allow the butter to melt and become slightly bubbly but not browned.
- Cook the cod fillets: Carefully add the seasoned cod fillets to the skillet. Cook for 2 minutes on one side without moving them to develop a nice sear.
- Flip and finish cooking: Gently flip each fillet to the other side, add the remaining 4 tablespoons butter to the skillet, and cook for another 3 to 4 minutes. Allow the butter to melt and baste the fish, ensuring it remains moist without overcooking or falling apart.
- Add lemon and garnish: Drizzle the freshly squeezed lemon juice over the cooked cod. Garnish with lemon slices and freshly chopped parsley before serving.
Notes
- Use unsalted butter to better control the salt levels in the dish.
- Fresh parsley adds a burst of flavor; avoid dried parsley to maintain freshness.
- Cook the cod gently to prevent it from flaking apart.
- If cod is unavailable, tilapia or salmon can be good substitutes.
- Adjust seasoning amounts slightly to taste if desired.
- Serve with steamed vegetables or rice for a complete meal.
Keywords: Buttered Cod, Pan-fried Cod, Easy Fish Recipe, Lemon Butter Fish, Healthy Cod Dinner, Simple Seafood
Find it online: https://tastybella.com/buttered-cod-recipe/
