Buffalo Chicken Taquitos Recipe

Introduction

Buffalo Chicken Taquitos are a spicy, crispy snack perfect for game days or quick meals. These handheld treats combine tender shredded chicken with tangy buffalo sauce, wrapped in a crunchy tortilla shell. They’re easy to make and full of bold flavor.

Ingredients

• 1 1/2 cups shredded chicken (rotisserie chicken works well)
• 6 tortillas (Siete Almond Flour tortillas recommended)
• 1/2 cup buffalo sauce
• 1/4 cup plain Greek yogurt
• 2 tbsp green onion, chopped
• 1/4 cup red onion, finely diced
• 1/3 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp sea salt

Instructions

1. Step 1: In a large bowl, combine the shredded chicken, shredded cheddar cheese, chopped green onion, diced red onion, buffalo sauce, plain Greek yogurt, sea salt, and garlic powder. Mix everything well until evenly combined.
2. Step 2: Heat the tortillas in the microwave for about 10 seconds to make them more pliable and easier to roll.
3. Step 3: Place a generous serving of the chicken mixture on one side of each tortilla, then tightly roll up the tortillas to encase the filling.
4. Step 4: Heat a skillet over medium heat and cook the rolled taquitos on both sides until they turn golden brown and crispy. This usually takes a few minutes per side.
5. Step 5: Once cooked, top your taquitos with extra chopped green onion and serve them hot with ranch or blue cheese dressing for dipping.

Tips & Variations

• For extra crispiness, you can bake the taquitos in a 400°F oven for 12-15 minutes instead of pan-frying.
• Swap Greek yogurt with sour cream if preferred for a creamier texture.
• Add diced jalapeños or a dash of cayenne pepper for a spicier kick.
• Use flour tortillas if almond flour tortillas are not available.
• Try shredded mozzarella or pepper jack cheese for a different flavor profile.

Storage

Store leftover Buffalo Chicken Taquitos in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven to maintain their crispiness. Avoid microwaving if you want to keep them crunchy, but microwave briefly if in a hurry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these taquitos ahead of time?

Yes, you can assemble the taquitos and refrigerate them before cooking. Cook them fresh when ready for the best texture and flavor.

What can I use if I don’t have buffalo sauce?

You can substitute buffalo sauce with hot sauce mixed with melted butter for a similar tangy and spicy flavor.

Buffalo Chicken Taquitos Recipe

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5 from 126 reviews

These Buffalo Chicken Taquitos are a spicy, crispy snack or appetizer featuring shredded chicken mixed with buffalo sauce, cheese, and onions, all wrapped in tortillas and pan-fried until golden brown. They are a flavorful twist on classic taquitos with a tangy buffalo kick, perfect for game day or casual gatherings.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 6 taquitos 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Filling

• 1 1/2 cups shredded chicken (rotisserie chicken recommended)
• 1/3 cup shredded cheddar cheese
• 2 tbsp green onion, chopped
• 1/4 cup red onion, finely chopped
• 1/2 cup buffalo sauce
• 1/4 cup plain Greek yogurt
• 1/2 tsp garlic powder
• 1/2 tsp sea salt

Other

• 6 tortillas (Siete Almond Flour tortillas recommended)

Instructions

1. Mix the filling: In a large bowl, combine the shredded chicken, shredded cheddar cheese, chopped green onion, finely chopped red onion, buffalo sauce, plain Greek yogurt, sea salt, and garlic powder. Stir everything together until evenly mixed.
2. Warm tortillas: Heat the tortillas in the microwave for about 10 seconds to make them more pliable and easier to roll without cracking.
3. Assemble taquitos: Place a serving of the chicken mixture on one side of each warmed tortilla. Tightly roll up each tortilla around the filling to form a compact roll.
4. Cook taquitos: Heat a skillet on the stovetop over medium heat. Place the rolled taquitos seam-side down and cook, turning occasionally, until all sides are golden brown and crispy, ensuring the filling is heated through.
5. Serve: Remove the taquitos from the skillet and top with additional chopped green onions if desired. Serve warm with ranch or blue cheese dressing for dipping.

Notes

• You can substitute rotisserie chicken with any cooked shredded chicken.
• To make them extra crispy, lightly spray or brush the taquitos with oil before cooking.
• If you prefer less heat, adjust the amount of buffalo sauce or use a milder sauce.
• Gluten-free tortillas can be used to make this recipe gluten-friendly.
• These taquitos can be baked in the oven at 400°F (200°C) for 15-20 minutes as an alternative cooking method, flipping halfway through.

Keywords: Buffalo chicken taquitos, spicy taquitos, chicken appetizers, buffalo sauce recipes, crispy taquitos, easy appetizers, keto taquitos