Buffalo Chicken Cottage Cheese Bowl Recipe

Introduction

This Buffalo Chicken Cottage Cheese Bowl is a flavorful and protein-packed meal that’s perfect for a quick lunch or light dinner. Combining tender shredded chicken with spicy buffalo sauce and creamy cottage cheese, it’s both satisfying and refreshing.

Ingredients

• 2 large skinless, boneless chicken breasts
• 4 tbsp Buffalo wing sauce
• 1 cup cottage cheese
• 2 small stalks celery, diced
• 1 carrot, shredded
• 4 tbsp ranch dressing
• Chopped green onion, for garnish

Instructions

1. Step 1: Place the chicken breasts in a saucepan over medium-high heat and add enough water to fully cover the chicken.
2. Step 2: Bring the water to a boil, then reduce the heat and simmer until the chicken is fully cooked, about 10 minutes.
3. Step 3: Remove the chicken from the pan and shred it using two forks.
4. Step 4: Stir the Buffalo wing sauce into the shredded chicken until it is evenly coated.
5. Step 5: Divide the cottage cheese, diced celery, shredded carrot, and Buffalo chicken between two bowls. Drizzle each with ranch dressing and sprinkle with chopped green onions. Add salt and pepper to taste.
6. Step 6: Serve immediately and enjoy your flavorful Buffalo Chicken Cottage Cheese Bowl.

Tips & Variations

• For a quicker option, use pre-cooked shredded chicken or rotisserie chicken.
• Try substituting chicken with shrimp or tofu for a different protein twist.
• If you prefer less heat, swap Buffalo sauce for BBQ sauce or honey mustard.
• Replace celery with cucumber and carrot with shredded zucchini or cabbage for variety.
• Use Greek yogurt or ricotta cheese instead of cottage cheese as a creamy alternative.
• Choose a low-calorie or dairy-free ranch dressing for a lighter or vegan-friendly version.
• Garnish with chives or parsley if you don’t prefer green onions.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To enjoy later, give the bowl a good stir and serve cold or at room temperature. If preferred warm, heat the chicken portion gently before assembling with fresh cottage cheese and veggies.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, using pre-cooked shredded or rotisserie chicken saves time and works perfectly in this dish.

What can I use instead of cottage cheese?

Greek yogurt or ricotta cheese are great substitutes if you want a similar creamy texture.

Buffalo Chicken Cottage Cheese Bowl Recipe

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★★★★★

4.6 from 135 reviews

This Buffalo Chicken Cottage Cheese Bowl is a nutritious and flavorful dish combining tender shredded chicken coated in spicy buffalo wing sauce with creamy cottage cheese, crunchy celery, and shredded carrot. Perfect for a high-protein, low-carb meal, it’s quick to prepare by boiling chicken breasts and assembling fresh veggies, then finishing with a drizzle of ranch dressing and a sprinkle of green onions for a zesty kick.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 bowls 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Protein

• 2 large skinless, boneless chicken breasts
• 1 cup cottage cheese

Sauce and Dressing

• 4 tbsp buffalo wing sauce
• 4 tbsp ranch dressing

Vegetables

• 2 small celery stalks, diced
• 1 carrot, shredded
• Green onion, chopped (for garnish)

Instructions

1. Cook the chicken: Place the chicken breasts in a saucepan and add enough water to fully submerge them. Heat over medium-high until boiling, then reduce heat and simmer for about 10 minutes until the chicken is fully cooked.
2. Shred the chicken: Remove the chicken from the pan and transfer to a bowl. Using two forks, shred the chicken into bite-sized pieces.
3. Mix with buffalo sauce: Add buffalo wing sauce to the shredded chicken and stir well to coat every piece evenly with the spicy sauce.
4. Assemble the bowls: Divide the cottage cheese evenly between two bowls. Top with diced celery, shredded carrot, and the buffalo chicken mixture.
5. Add dressing and garnish: Drizzle ranch dressing over each bowl and sprinkle with chopped green onions. Season with salt and pepper to taste if desired.
6. Serve and enjoy: The bowl is now ready to eat. Mix slightly before digging in for a creamy, spicy, crunchy flavor combination.

Notes

• You can substitute pre-cooked or rotisserie chicken to save time.
• Try Greek yogurt or ricotta cheese instead of cottage cheese for a different texture.
• Swap celery with cucumber and carrot with shredded zucchini or cabbage if preferred.
• For a milder flavor, replace buffalo sauce with BBQ sauce or honey mustard.
• Use low-calorie or dairy-free ranch dressing for a healthier option.
• Optionally garnish with chives or parsley if you don’t like green onions.

Keywords: Buffalo chicken, Cottage cheese bowl, High protein meal, Low carb recipe, Healthy dinner, Easy chicken recipe, Spicy chicken bowl