Bubblegum Fudge Recipe
Delight in the whimsical sweetness of Bubblegum Fudge, a creamy and colorful treat made with bright white candy melts, bubble gum flavoring, and miniature marshmallows. This fun-to-make fudge combines the richness of sweetened condensed milk and butter with a pop of pink color and sprinkles, perfect for parties or a playful dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 24 ounces (680g) bright white candy melts
- 3/4 cup (229g) sweetened condensed milk
- 1/2 cup (1 stick) unsalted butter
- 2 teaspoons vanilla extract
- 1 teaspoon bubble gum flavoring
- 4 drops pink food gel color
- 1 cup miniature marshmallows
- Assorted pink sprinkles
Instructions
- Prepare the pan: Line a 9-inch square baking pan with parchment paper, leaving the parchment overhanging the sides for easy fudge removal.
- Melt the candy mixture: In a large microwave-safe bowl, combine the candy melts, sweetened condensed milk, and butter. Microwave in 40-second intervals, stirring in between, until the candy is mostly melted but still slightly lumpy. Stir until smooth.
- Add flavor and color: Quickly stir in the vanilla extract, bubble gum flavoring, and pink food gel color until the mixture is evenly pink.
- Pour base layer: Pour one-third of the pink candy mixture into the prepared baking pan.
- Mix with marshmallows: Add the miniature marshmallows to the remaining two-thirds of the pink mixture in the bowl and stir to coat thoroughly.
- Add marshmallow layer: Pour the marshmallow-coated mixture over the base layer in the pan. Use an offset spatula to spread it evenly.
- Decorate: Sprinkle assorted pink sprinkles evenly over the top layer.
- Chill: Refrigerate the fudge for 2 to 3 hours until fully set.
- Cut and serve: Remove the fudge from the pan by lifting the parchment handles, then cut into 16 equal squares and serve.
Notes
- Use a silicone spatula to ensure easy stirring and spreading of sticky fudge.
- Microwave times may vary; stir well after each interval to avoid burning.
- For a stronger bubblegum flavor, you can add an extra 1/2 teaspoon of bubble gum flavoring if desired.
- The fudge can be stored in an airtight container in the refrigerator for up to one week.
- Allow fudge to come to room temperature slightly before serving for best texture.
Keywords: Bubblegum Fudge, candy melts fudge, pink fudge recipe, bubble gum dessert, marshmallow fudge
Find it online: https://tastybella.com/bubblegum-fudge-recipe/
