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Brown Sugar Pop Tart Cookies Recipe

Brown Sugar Pop Tart Cookies Recipe
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★★★★★

5.2 from 28 reviews

These Brown Sugar Pop Tart Cookies are a delightful twist on traditional pop tarts, combining a buttery cookie with a sweet, cinnamon-infused brown sugar filling. Topped with a simple icing and colorful sprinkles, these cookies are perfect for a fun and tasty treat.

Ingredients

Scale

Dough:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Filling and Icing:

  • 1 cup brown sugar (for filling)
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1 tablespoon milk (for brushing)
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)
  • Sprinkles (optional, for decoration)

Instructions

  1. Dough Preparation: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, cream butter and sugars, then mix in eggs and vanilla. Gradually add and mix the dry ingredients until just combined. Divide and chill dough.
  2. Filling: Combine brown sugar, cornstarch, and cinnamon in a bowl for the filling.
  3. Assembly: Roll out dough, cut into rectangles, fill with brown sugar mixture, and seal with another rectangle. Bake the assembled cookies after brushing with milk.
  4. Icing: Mix powdered sugar and milk for icing, drizzle over cooled cookies, and decorate with sprinkles.

Notes

  • Ensure the dough is well chilled for easier handling.
  • Feel free to customize the filling with your favorite jams or spreads.

Nutrition

Keywords: Brown Sugar, Pop Tart, Cookies, Dessert, Baking

Find it online: https://tastybella.com/brown-sugar-pop-tart-cookies-recipe/