If you’re dreaming of a dessert that perfectly captures summer’s sweetest flavors wrapped in a flaky, nutty crust, you’ve got to try this Brown Butter Strawberry Peach Pie. It’s a dazzling blend of juicy peaches and vibrant strawberries nestled in a luxuriously rich crust made from brown butter, which adds a deep, toasty note that makes every bite unforgettable. This pie is not just a treat for your taste buds but a dazzling centerpiece for any gathering, bringing together the best of fruit-forward freshness and buttery warmth in one glorious slice.

Brown Butter Strawberry Peach Pie Recipe - Recipe Image

Ingredients You’ll Need

Gathering just the right ingredients is the first joy toward creating this Brown Butter Strawberry Peach Pie. Every component plays an essential role in building layers of flavor, texture, and color—from the golden richness of browned butter to the natural sweetness and tang of fresh fruit.

Cold unsalted butter: The foundation for your crust; cold butter helps achieve flaky layers with that signature brown butter flavor.
All-purpose flour: This staple flour creates the perfect structure for a tender, crisp pie crust.
Fine sea salt: Enhances sweetness and balances all the bright and buttery flavors.
Water and apple cider vinegar: Ice-cold water hydrates the dough gently, while vinegar tenderizes the crust without overpowering flavor.
Whole egg: A glossy egg wash makes your crust shine and hold its beautiful golden-brown color.
Fresh sliced peaches: Juicy, ripe peaches bring natural sweetness and a tender bite to the filling.
Fresh strawberries: Their bright color and slight tartness add vibrant contrast in flavor and appearance.
Granulated sugar and turbinado sugar: While granulated sugar sweetens the filling, turbinado sugar sprinkled on top adds irresistible crunch and sparkle.
Cornstarch: Thickens the fruit juices for a luscious, sliceable pie filling.
Lemon juice and zest: The citrus brightness balances the sweetness and lifts the entire flavor profile.

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter

The magic of this pie lies in the brown butter pie crust, which starts by slowly cooking cold butter over medium heat until it develops those gorgeous golden brown solids and a nutty aroma. This step transforms ordinary butter into a flavor powerhouse. Once browned, chill it until firm to incorporate into your dough.

Step 2: Make the Pie Dough

With the browned butter chilled and cubed, you’ll combine it with flour and salt until the mixture looks like coarse sand studded with pea-sized pieces of butter. This texture is key for a flaky crust. Slowly add chilled water with vinegar, just until the dough clumps together—moist but not sticky. The dough then rests in the fridge, allowing flavors to meld and gluten to relax.

Step 3: Roll and Shape Your Crust

Gently rolling the dough into thin, even rounds requires a bit of patience and a light dusting of flour to prevent sticking. One circle forms the base in your pie pan, while the other is carefully cut into strips for a classic lattice top. Keeping the dough chilled while you work helps prevent tearing and keeps it flaky.

Step 4: Prepare the Strawberry Peach Filling

A vibrant mixture of freshly sliced peaches and quartered strawberries is combined with sugar, cornstarch, lemon juice, zest, and salt. This mixture is tossed gently so the fruit stays juicy yet the filling thickens nicely once baked. Discard any excess juice to avoid a soggy crust and maintain perfect pie structure.

Step 5: Assemble, Lattice, and Bake

Fill the bottom crust with your luscious fruit mixture, then weave the lattice strips over the top in a beautiful crisscross pattern. Trim and crimp the edges to seal in all those juicy berries and peaches. Brush with egg wash for a gleam and sprinkle turbinado sugar on top for added crunch. Bake first at a high temperature to set the crust, then lower the heat to cook the filling through until bubbling and golden.

Step 6: Cool to Perfection

Patience is key here! Allow the pie to cool on a wire rack for at least four hours. This resting time lets the filling thicken and flavors harmonize, ensuring every forkful stays perfectly intact with juicy, balanced sweetness.

How to Serve Brown Butter Strawberry Peach Pie

Garnishes

This pie shines on its own, but a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream turns it into a decadent treat. For a touch of elegance, sprinkle freshly chopped mint or a light drizzle of honey on top. Sprinkling additional turbinado sugar right before serving adds a lovely sparkle and texture contrast.

Side Dishes

Serve this Brown Butter Strawberry Peach Pie alongside a refreshing green salad with tangy vinaigrette or a crisp white wine to balance the sweetness. For a cozy gathering, pair it with a mug of warm chamomile tea or a light sparkling cider to elevate the fruity notes.

Creative Ways to Present

For a fun twist, offer mini versions of this pie in ramekins or tart pans, perfect for individual servings. You could also slice it into bars for easy grab-and-go treats. Adding edible flowers or fresh fruit slices around the serving plate adds a festive, celebratory look that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap leftover Brown Butter Strawberry Peach Pie tightly with plastic wrap or aluminum foil and store it in the refrigerator. It keeps beautifully for up to 3 days, maintaining that perfect balance of flaky crust and juicy filling.

Freezing

You can freeze the baked pie by wrapping it securely in plastic wrap followed by foil to protect against freezer burn. Freeze for up to 2 months. Thaw overnight in the fridge before serving or reheating to enjoy that fresh-baked taste anytime you crave it.

Reheating

To revive your Brown Butter Strawberry Peach Pie, warm individual slices in the microwave for 20-30 seconds or heat the whole pie in a 350°F oven for 10-15 minutes. Reheating brings back the flaky crust’s crunch and wakes up the luscious fruit flavors.

FAQs

Can I use frozen fruit for the filling?

While fresh fruit is ideal to keep the filling vibrant and juicy, you can use frozen peaches and strawberries if fresh aren’t available. Just make sure to thaw and drain excess liquid well to avoid sogginess.

What if I don’t have apple cider vinegar?

White vinegar works perfectly fine as a substitute, adding acidity that tenderizes the dough without affecting taste.

Can I make the pie crust in advance?

Absolutely! You can make and chill the pie dough up to two days before baking, wrapped tightly in plastic wrap. This helps with planning and can even improve the dough’s texture.

How do I prevent a soggy bottom crust?

Make sure to discard excess fruit juices before filling the pie shell and bake on a lower oven rack on a preheated baking sheet to help crisp the bottom.

Is there a way to make this pie gluten-free?

You can experiment by substituting the all-purpose flour with a gluten-free blend, but results may vary. Using a blend designed for pastry works best to maintain flakiness.

Final Thoughts

Brown Butter Strawberry Peach Pie is a true celebration of summer fruit wrapped in buttery, nutty warmth. Sharing this pie with friends or family feels like giving a delicious hug, comforting and joyful all at once. Once you try it, I promise it will become a beloved favorite to reach for again and again. So go ahead — bake this masterpiece and savor every luscious bite!