Print

Broccoli Ground Turkey Pasta Recipe

Print Recipe

★★★★★

5 from 123 reviews

A hearty and healthy one-pan Broccoli Ground Turkey Pasta recipe that combines lean ground turkey, fresh broccoli florets, and tender shell pasta simmered in flavorful chicken broth, finished with a creamy parmesan butter sauce. Perfect for a quick weeknight dinner packed with protein and vegetables.

Ingredients

Scale

Main Ingredients

  • 2 Tablespoons Olive Oil
  • 1 pound Ground Turkey
  • ½ Cup Yellow Onion, diced
  • 4 cloves Garlic, minced
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon Black Pepper
  • ¼ teaspoon Red Pepper Flakes
  • 4 Cups Chicken Broth
  • 3 Cups Broccoli Florets
  • 8 ounces Medium Shell Pasta
  • ⅔ Cup Parmesan Cheese, grated
  • 4 Tablespoons Butter

Instructions

  1. Cook the turkey: Heat olive oil in a large skillet over medium heat. Add the ground turkey, breaking it into large chunks. Cook for about 5 minutes until the turkey is almost browned; it will continue to break down as it cooks.
  2. Sauté the onion: Add the diced yellow onion to the skillet and cook for another 5 minutes until the onion softens.
  3. Add garlic and seasonings: Stir in minced garlic, kosher salt, black pepper, and red pepper flakes. Cook for 1-2 minutes while stirring continuously until the garlic is fragrant.
  4. Add broth and broccoli: Pour in the chicken broth and add the broccoli florets. Bring the mixture to a simmer.
  5. Cook the pasta: Add the medium shell pasta to the skillet, stirring to combine. The pasta should be just barely submerged in the broth. Cook uncovered for 10-12 minutes or until the pasta is al dente, stirring occasionally. Add more broth or water if the liquid evaporates before the pasta is cooked.
  6. Finish with cheese and butter: Once the pasta is tender, stir in the grated parmesan cheese and butter. Mix until melted and combined into a creamy sauce. Serve immediately.

Notes

  • Adjust liquid amount based on the type of pasta used; some pasta may require more broth or water for cooking.
  • Ground turkey will shrink and break apart during cooking, so don’t worry if pieces get smaller.
  • Use freshly grated parmesan for best flavor and creaminess.
  • For a spicier dish, increase the red pepper flakes to taste.
  • Can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: broccoli ground turkey pasta, healthy pasta recipe, one pan turkey pasta, easy dinner, weeknight meal, creamy pasta

Find it online: https://tastybella.com/broccoli-ground-turkey-pasta-recipe/