Breakfast-for-Dinner Frittata Recipe
This Breakfast-for-Dinner Frittata is a fluffy, creamy dish perfect for any time of day. It combines eggs, cream, sautéed mixed vegetables, and cheese baked to golden perfection, delivering a comforting meal reminiscent of a Sunday brunch but ideal for dinner. Customizable with whatever veggies and herbs you have on hand, it’s an easy and versatile skillet-to-oven recipe that serves six.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Egg Mixture
- 12 large eggs
- 1/4 cup heavy cream
- Salt and pepper, to taste
Vegetables
- 2 cups mixed vegetables (such as bell peppers, onions, zucchini, spinach)
- 1 tablespoon butter
- Fresh herbs (such as parsley, chives) about 2 tablespoons, chopped
Cheese
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
Instructions
- Prepare the egg mixture: In a large bowl, whisk together the 12 eggs and 1/4 cup of heavy cream until the mixture is smooth and slightly frothy. Season with salt and pepper to taste and set aside.
- Sauté the vegetables: Heat 1 tablespoon of butter in a cast-iron skillet over medium heat. Add the mixed vegetables and cook until they are tender and slightly caramelized, about 5 to 7 minutes. Stir occasionally to prevent sticking.
- Add the egg mixture: Pour the whisked eggs and cream evenly over the sautéed vegetables in the skillet, ensuring the eggs spread out evenly.
- Top with cheese and herbs: Sprinkle the shredded cheese and chopped fresh herbs uniformly on top of the egg mixture to add flavor and creaminess.
- Bake the frittata: Preheat the oven to 375°F (190°C). Transfer the entire skillet to the oven and bake for approximately 15 to 18 minutes, or until the eggs are set and the top is golden and slightly puffed.
- Cut and serve: Remove the skillet from the oven and let the frittata cool for a few minutes. Slice into wedges and serve warm for a satisfying breakfast-for-dinner meal.
Notes
- You can customize the frittata by using any vegetables or cheese you have available.
- Use a cast iron skillet for even cooking and easy transfer to the oven.
- If you don’t have fresh herbs, dried herbs like thyme or oregano work well.
- The frittata can be served warm or at room temperature and keeps well for leftovers.
- To make it lighter, substitute heavy cream with milk or a dairy-free alternative.
Keywords: frittata, breakfast for dinner, eggs, baked eggs, vegetable frittata, cheesy frittata, brunch, easy dinner
Find it online: https://tastybella.com/breakfast-for-dinner-frittata-recipe/
