Boston Cream Pie Cookies Recipe

Introduction

Boston Cream Pie Cookies capture the classic flavors of the beloved dessert in a fun, handheld treat. Soft cookies sandwich a creamy filling, topped with a rich chocolate glaze for the perfect bite-sized indulgence.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for filling)
• 1 cup semi-sweet chocolate chips
• 1 tablespoon unsalted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Step 6: Drop the dough by tablespoonfuls onto the prepared baking sheet, spacing about 2 inches apart.
7. Step 7: Bake for 15-20 minutes, until the edges are lightly golden. Cool the cookies completely on a wire rack.
8. Step 8: In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
9. Step 9: Spread or pipe the cream filling onto the bottom side of half the cookies and top with the remaining cookies to form sandwiches.
10. Step 10: Melt the chocolate chips and butter together in 30-second intervals in the microwave, stirring until smooth.
11. Step 11: Dip the tops of the filled cookies into the chocolate glaze, let excess drip off, and place on a wire rack to set.

Tips & Variations

• For a firmer filling, chill the whipped cream mixture before assembling the cookies.
• Substitute dark chocolate for the glaze for a richer, more intense flavor.
• You can add a teaspoon of instant espresso powder to the chocolate glaze for an extra depth of flavor.
• Use a piping bag for a neater cream filling application.

Storage

Store the assembled cookies in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving for the best texture. If the chocolate glaze feels too firm, allow the cookies to sit at room temperature for a few minutes before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cookies ahead of time?

Yes, you can bake the cookies and keep them in an airtight container for up to 2 days before assembling. Prepare the cream filling and glaze just before assembling to ensure freshness.

What can I use instead of heavy cream for the filling?

You can use whipped coconut cream as a dairy-free alternative, but the texture and flavor will be slightly different. Make sure to chill the coconut cream well before whipping.

Boston Cream Pie Cookies Recipe

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Boston Cream Pie Cookies are delightful sandwich cookies inspired by the classic Boston Cream Pie dessert. These soft buttery cookies are filled with a luscious vanilla cream filling and topped with a smooth chocolate glaze, creating a perfect balance of flavors and textures that’s sure to satisfy any sweet tooth.

• Author: Maya
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 24 cookies (12 sandwiches) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

For the Cream Filling:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the Chocolate Glaze:

• 1 cup semi-sweet chocolate chips
• 1 tablespoon unsalted butter

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking the cookies.
2. Mix Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy, which will help create a tender cookie texture.
3. Add Eggs and Vanilla: Beat in the eggs one at a time to incorporate fully, then add the vanilla extract for flavor enhancement.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of the leavening and seasoning agents.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to prevent overworking the dough.
6. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
7. Bake: Bake the cookies in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and transfer to a wire rack to cool completely.
8. Prepare Cream Filling: In a medium bowl, whip together the heavy cream, powdered sugar, and vanilla extract until soft peaks form, creating a light and fluffy filling.
9. Fill Cookies: Once the cookies are fully cooled, spoon or pipe the cream filling onto the bottom side of half the cookies, then sandwich with the remaining cookies to create filled cookie sandwiches.
10. Make Chocolate Glaze: In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring between each, until the mixture is melted and smooth.
11. Glaze Cookies: Dip the tops of the filled cookies into the chocolate glaze, letting any excess drip off before placing them back on the wire rack to set the glaze, forming a glossy chocolate topping.

Notes

• The cookies must be completely cooled before adding the cream filling to prevent melting and sogginess.
• For a firmer cream filling, chill it briefly before assembling the cookies.
• The chocolate glaze can be substituted with melted dark chocolate for a richer flavor.
• Store assembled cookies in an airtight container in the refrigerator for up to 3 days.
• To ensure even baking, rotate the baking sheet halfway through baking.

Keywords: Boston Cream Pie Cookies, sandwich cookies, chocolate glazed cookies, vanilla cream filling, dessert cookies, homemade cookies