Blueberry Swirl Yogurt Bites Recipe

Introduction

These Blueberry Swirl Yogurt Bites are a refreshing and healthy treat perfect for a quick snack or a delightful dessert. Combining creamy Greek yogurt with a sweet blueberry compote creates a delicious marbled effect that’s both visually appealing and flavorful.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup blueberries
• 2 tbsp honey or maple syrup
• 1 tsp lemon juice
• 1/2 tsp vanilla extract
• 1 tsp cornstarch (optional)

Instructions

1. Step 1: In a small saucepan, combine blueberries, honey, and lemon juice over medium heat. Simmer for 5 minutes until the blueberries soften.
2. Step 2: If using, dissolve the cornstarch in a little water and stir it into the blueberry mixture to thicken. Remove from heat and allow the compote to cool completely.
3. Step 3: In a bowl, mix the Greek yogurt and vanilla extract until smooth. Adjust the sweetness by adding more honey or maple syrup if desired.
4. Step 4: Spoon the yogurt into silicone molds or mini muffin tins, filling each about three-quarters full.
5. Step 5: Add a spoonful of the cooled blueberry compote on top of each yogurt portion. Swirl gently with a toothpick to create a marbled effect.
6. Step 6: Freeze the molds for at least 3 hours until the yogurt bites are solid.
7. Step 7: Remove the frozen yogurt bites from the molds and store them in an airtight container in the freezer. Let them sit for 2–3 minutes before eating for the best texture.

Tips & Variations

• Use fresh or frozen blueberries depending on availability; frozen will work just as well once thawed.
• Swap blueberries for other berries like raspberries or strawberries to change the flavor.
• If you don’t have cornstarch, you can skip it, though the compote will be less thick.
• For extra crunch, sprinkle granola on top just before serving.

Storage

Store the blueberry swirl yogurt bites in an airtight container in the freezer for up to 2 weeks. When ready to eat, let them sit at room temperature for 2 to 3 minutes to soften slightly for a creamier texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt works best for its thick and creamy texture, but you can use regular yogurt if that’s what you have. Keep in mind it may result in a softer bite that can melt faster.

Do I need to use honey, or can I substitute it?

Honey adds natural sweetness, but you can substitute with maple syrup or agave nectar, or adjust according to your preferred sweetener.

Blueberry Swirl Yogurt Bites Recipe

Pin Recipe

Print Recipe

★★★★★

4.4 from 146 reviews

These Blueberry Swirl Yogurt Bites are a refreshing and healthy frozen treat, combining creamy Greek yogurt with a sweet and tangy blueberry compote. Perfect for a quick snack or dessert, they offer a delightful swirl of flavors and a fun, bite-sized format ideal for kids and adults alike.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours 15 minutes
• Yield: 12 bites 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Blueberry Compote

• 1/2 cup blueberries
• 2 tbsp honey or maple syrup
• 1 tsp lemon juice
• 1 tsp cornstarch (optional)
• 1 tbsp water (to dissolve cornstarch, optional)

Yogurt Mixture

• 1 cup Greek yogurt
• 1/2 tsp vanilla extract
• Additional honey or maple syrup to taste (optional)

Instructions

1. Make the blueberry compote: In a small saucepan, combine blueberries, honey, and lemon juice over medium heat. Simmer for 5 minutes until the blueberries soften and the mixture becomes syrupy.
2. Thicken the compote (optional): If you want a thicker consistency, dissolve 1 tsp cornstarch in 1 tbsp water and stir it into the blueberry mixture. Continue cooking briefly until it thickens, then remove from heat and allow to cool completely.
3. Prepare the yogurt base: In a bowl, mix the Greek yogurt with vanilla extract until smooth. Taste and add more honey or maple syrup if you prefer it sweeter.
4. Fill the molds: Spoon the yogurt mixture into silicone molds or mini muffin tins, filling each about three-quarters full.
5. Add the blueberry swirl: Place a spoonful of the cooled blueberry compote on top of each yogurt portion. Using a toothpick, gently swirl the compote into the yogurt to create a marbled effect.
6. Freeze the bites: Place the molds in the freezer for at least 3 hours, or until the yogurt bites are solidly frozen.
7. Serve and store: Carefully remove the frozen yogurt bites from the molds and store them in an airtight container in the freezer. Let them sit at room temperature for 2–3 minutes before eating for the best texture.

Notes

• For a thicker blueberry compote, the cornstarch step is recommended but optional.
• You can substitute honey with maple syrup for a vegan option.
• Use full-fat Greek yogurt for creamier bites, or opt for a lower-fat version if desired.
• These bites are best enjoyed within 1 week of freezing for optimal flavor and texture.
• Silicone molds make it easier to remove yogurt bites once frozen.

Keywords: blueberry yogurt bites, frozen yogurt, healthy snack, blueberry swirl, Greek yogurt dessert, frozen treats