Blueberry Goat Cheese Log Recipe

Introduction

This blueberry goat cheese log is a delightful blend of tangy and sweet flavors, perfect for an appetizer or snack. Creamy goat cheese combines with a fresh blueberry sauce to create a unique, crowd-pleasing treat.

Ingredients

• ½ cup blueberries (fresh)
• 2 tablespoons honey (or sugar, or pure maple syrup)
• 1 teaspoon lemon juice (freshly squeezed)
• ½ teaspoon vanilla extract
• Pinch of salt
• 8 ounces goat cheese log (cut into 6 pieces)

Instructions

1. Step 1: Make the blueberry sauce by placing blueberries and honey (or your chosen sweetener) in a medium bowl. Microwave for 30-60 seconds, until the blueberries start to soften and some burst. Mash them using a slotted spoon or potato masher to create a thick sauce. Stir in lemon juice, vanilla extract, and a pinch of salt. Chill the sauce in the freezer for 15-20 minutes until cool.
2. Step 2: Cut the goat cheese into 6 pieces and gently fold them into the cooled blueberry sauce. Mix just until combined, leaving some chunks of goat cheese visible. If needed, return the mixture to the freezer for 15 minutes to firm up.
3. Step 3: Prepare two 15-inch pieces of plastic wrap arranged in a plus shape on a flat surface. Place the blueberry goat cheese mixture onto the center of the horizontal wrap piece, shaping it into a log. Wrap tightly with the horizontal plastic wrap, then wrap again with the vertical piece. Twist the ends to seal firmly.
4. Step 4: Refrigerate the wrapped log for 2-4 hours, or freeze for 30-45 minutes until firm. Let it warm to room temperature before serving.
5. Step 5: Serve the blueberry goat cheese log with crackers or fresh bread. Enjoy this creamy, fruity appetizer!

Tips & Variations

• Use frozen blueberries if fresh are unavailable; just thaw and drain excess liquid before using.
• Swap goat cheese with cream cheese for a milder flavor and smoother texture.
• Add a sprinkle of chopped fresh herbs like thyme or basil for an herbal twist.
• For extra texture, fold in chopped toasted nuts such as walnuts or pecans.

Storage

Store the wrapped blueberry goat cheese log in the refrigerator for up to 3 days. If frozen, consume within 1 month for best quality. Before serving, allow it to come to room temperature so the flavors and texture are at their best. Avoid refreezing once thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

This recipe relies on goat cheese for its signature tang, but you can try using a plant-based cream cheese alternative. The texture and flavor will be different but still delicious with the blueberry sauce.

Can I prepare the blueberry sauce ahead of time?

Yes, you can make the blueberry sauce up to 2 days in advance. Keep it refrigerated in an airtight container until ready to mix with the goat cheese.

Blueberry Goat Cheese Log Recipe

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★★★★★

4.7 from 144 reviews

This Blueberry Goat Cheese Log is a delightful and elegant appetizer that combines creamy goat cheese with a sweet and tangy blueberry sauce. Perfect for entertaining, this no-cook recipe requires minimal effort and delivers a beautiful flavor contrast with bursts of fresh blueberries, honey, and zesty lemon. Serve chilled with crackers for a sophisticated snack or party treat.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 1 minute (microwaving)
• Total Time: 3 to 4 hours (including chilling time)
• Yield: 6 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Blueberry Sauce

• ½ cup fresh blueberries
• 2 tablespoons honey (or sugar, or pure maple syrup)
• 1 teaspoon freshly squeezed lemon juice
• ½ teaspoon vanilla extract
• Pinch of salt

Goat Cheese

• 8 ounces goat cheese log, cut into 6 pieces

Instructions

1. Make Blueberry Sauce: In a medium-sized bowl, combine the blueberries and honey or your preferred sweetener. Microwave the mixture for 30 to 60 seconds until the blueberries begin to expand and some burst. Use a slotted metal spoon or potato masher to mash the berries into a thick sauce. Stir in the lemon juice, vanilla extract, and a pinch of salt. Place the sauce in the freezer for 15 to 20 minutes to cool completely.
2. Mix Goat Cheese: Cut the goat cheese into six pieces and fold them gently into the cooled blueberry sauce. Mix just until combined, leaving some chunks of goat cheese intact for texture. If the mixture feels too soft, return it to the freezer for an additional 15 minutes to firm up slightly.
3. Form into Log: Lay two pieces of 15-inch plastic wrap on a flat surface, one vertically and one horizontally, forming a plus sign. Scoop the blueberry goat cheese mixture onto the center of the horizontal wrap and shape it into a log. Wrap the mixture tightly first with the horizontal wrap, then with the vertical wrap, twisting the ends to seal the log firmly.
4. Refrigerate and Serve: Chill the wrapped goat cheese log in the refrigerator for 2 to 4 hours, or freeze for 30 to 45 minutes until firm. Before serving, allow the log to come to room temperature slightly to soften for easy slicing. Serve with crackers for a delicious appetizer.

Notes

• Microwave time may vary depending on the power of your microwave; watch blueberries carefully to prevent burning.
• For a vegan version, substitute goat cheese with a plant-based cheese alternative.
• Honey can be replaced with maple syrup or agave nectar to suit dietary preferences.
• Keep the log tightly wrapped to maintain its shape and prevent it from drying out.
• This recipe is best served at room temperature for optimal flavor and texture.

Keywords: blueberry goat cheese log, goat cheese appetizer, blueberry cheese spread, no-cook appetizers, easy party recipes, goat cheese with fruit