Blueberry Cream Cheesecake Lasagna Recipe
Indulge in the luscious layers of Blueberry Cream Cheesecake Lasagna, a delightful no-bake dessert that combines the flavors of blueberry pie filling, creamy cheesecake, and whipped topping. Perfect for a sweet treat or special occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 30 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bottom Layer:
- Lady Finger Cookies, pound cake, or angel food cake slices, graham crackers for dipping lady fingers
Cheesecake Filling:
- 12 oz cream cheese, softened
- 2 cups whipping cream
- ⅔ cup powdered sugar
- Optional: 2 tablespoons lemon juice or 1 teaspoon lemon extract or vanilla extract
Blueberry Pie Filling Filling:
- 1 ½ cups fresh or frozen blueberries
- ⅓ cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice or water
Whipped cream Layer:
- 2 cups whipping cream
- ⅓ cup powdered sugar
- Optional: Finely chopped White Chocolate Chips or Curls
Instructions
- Blueberry Pie Filling Filling: In a saucepan, cook blueberries, sugar, cornstarch, and lemon juice/water until thickened. Cool and chill.
- Cheesecake Filling: Blend cream cheese, powdered sugar, and extract. Fold in whipped topping. Chill.
- Layering: Arrange base layer, blueberry filling, cheesecake filling, remaining blueberry filling, and whipped topping in a pan. Chill overnight.
- Optionally, add white chocolate before serving.
- For ladyfinger cookies, soak briefly in milk or layer quickly to soften.
- Chill for 6 hours or overnight before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 95mg
Keywords: Blueberry Cream Cheesecake Lasagna, No-Bake Dessert, Cheesecake Recipe, Blueberry Recipe
