Blueberry Buttermilk Pancake Casserole Recipe

Imagine waking up to the aroma of warm pancakes swirling through your kitchen—only these aren’t your typical pancakes. This Blueberry Buttermilk Pancake Casserole is everything you love about fluffy stacks and juicy berries, transformed into a cozy bake that brings everyone to the breakfast table. Think pillowy layers of tangy buttermilk pancake, cascading with juicy blueberries and bright lemon, all crowned with a sweet glaze you just can’t resist. It’s easy enough for a laid-back weekend, dazzling enough for any brunch gathering, and guaranteed to make you the most popular cook in the neighborhood.

Ingredients You’ll Need

You’ll be surprised how a handful of classic pantry staples—plus a mound of fresh blueberries—come together to create something so magical. Each ingredient plays a purposeful role in giving the Blueberry Buttermilk Pancake Casserole its soft crumb, bright color, and irresistible tang.

• All-purpose flour: The sturdy base that keeps your casserole perfectly fluffy yet sliceable.
• Baking powder: Provides an essential lift for a light and airy texture.
• Baking soda: Teams up with the buttermilk to ensure an ultra-tender crumb.
• Salt: Brings out all the flavors—don’t skip it!
• Granulated sugar: Adds just the right amount of sweetness to the batter and filling.
• Large eggs: Give the structure and rich flavor every pancake deserves.
• Buttermilk: The secret to the casserole’s signature tang and plushness.
• Unsalted butter: Adds luxurious moisture and that familiar pancake richness.
• Vanilla extract: Lends warm, inviting fragrance to both the batter and glaze.
• Fresh blueberries (4 cups, divided): Juicy, vibrant, and bursting with summery color.
• Lemon juice: Brightens the blueberry filling with zesty freshness.
• Cornstarch: Thickens the blueberry sauce just enough for gorgeous layers.
• Powdered sugar: For that satiny-smooth glaze to drizzle on top.
• Extra buttermilk (for glaze): Keeps the glaze velvety and pourable.
• Maple syrup: A classic drizzle that takes each slice over the top.
• Whipped cream: Optional, but wholly recommended for dreamy topping.
• Fresh mint leaves: Sprigs of green make every plate pop and add a hint of coolness.

How to Make Blueberry Buttermilk Pancake Casserole

Step 1: Prepare the Blueberry Filling

Start by simmering 3 cups of fresh blueberries with granulated sugar and a splash of lemon juice. This quick simmer not only releases the berries’ luscious juices but also turns your kitchen into the best-smelling spot on earth. After a couple minutes, thicken the mixture with a touch of cornstarch blended into cold water, stirring until your blueberry sauce glistens and thickens just right. Finally, fold in the last cup of blueberries for delightful bursts of freshness in every bite. Let this cool off while you continue—the secret to perfect layers!

Step 2: Make the Pancake Batter

Grab two bowls: one for the dry ingredients—flour, baking powder, baking soda, salt, and a bit of sugar—and another for combining eggs, buttermilk, melted butter, and vanilla. Whisk each mixture well on its own first, then gently bring them together. Be careful not to overmix; a few lumps are absolutely fine! The batter should look thick, creamy, and ready to cradle that blueberry filling perfectly.

Step 3: Assemble the Casserole

Preheat your oven to 375°F (190°C) and grease a 9×13-inch dish with a generous swipe of butter. Pour half of your pancake batter into the prepared dish, spreading it out as evenly as you can. Spoon the beautiful blueberry filling over top—it’s okay if it blends a little. Dot with the rest of the pancake batter, gently smoothing it over for a rustic, swirled finish. At this point, it’s already looking spectacular!

Step 4: Bake to Golden Perfection

Slide the dish into the oven for 30–35 minutes. You’ll know it’s done when the top is golden brown and a toothpick poked in the center comes out clean or with just a few crumbs. Resist the temptation to dig in right away! Giving it a brief cool allows the layers to settle and slice beautifully.

Step 5: Prepare the Vanilla Buttermilk Glaze (Optional, but Highly Recommended!)

While the casserole bakes or cools, whip up a quick glaze by whisking together powdered sugar, a splash of buttermilk, and vanilla extract. Adjust the buttermilk for drizzling perfection—it should be thick but pourable. This final touch adds a sweet, creamy finish every pancake fan will adore.

Step 6: Serve and Enjoy!

Once your Blueberry Buttermilk Pancake Casserole has cooled a touch, slice it into squares and serve warm. Drizzle the silky glaze over each piece and top with maple syrup, whipped cream, or fresh mint as your heart desires. Your brunch masterpiece is ready to steal the show!

How to Serve Blueberry Buttermilk Pancake Casserole

Garnishes

For a truly stunning breakfast centerpiece, garnish each serving with a cloud of whipped cream, a sprinkle of extra blueberries, and a sprig or two of fresh mint leaves. Not only does this add eye-catching contrast, but the mint lifts the dish with subtle freshness!

Side Dishes

Pair your Blueberry Buttermilk Pancake Casserole with crispy bacon, sizzling sausage links, or a medley of seasonal fruit for a hearty brunch spread. Hot coffee, cold orange juice, or a sparkling mimosa are perfect alongside to balance its sweet comfort.

Creative Ways to Present

Serve this casserole straight from the dish for a family-style feast, or cut it into elegant cubes for a brunch buffet. For a fancy touch, layer squares with whipped cream and an extra drizzle of blueberry sauce in parfait glasses—your guests will feel like they’re at a boutique café!

Make Ahead and Storage

Storing Leftovers

Got leftovers? Cover your cooled Blueberry Buttermilk Pancake Casserole tightly and store it in the refrigerator for up to three days. The flavors deepen overnight, making those next-day slices just as crave-worthy. Just be sure to refrigerate promptly for best freshness.

Freezing

This casserole freezes beautifully! Wrap individual portions or the whole (cooled) dish in plastic wrap and foil, then store in your freezer for up to two months. Thaw overnight in the refrigerator before reheating for a make-ahead breakfast that tastes bakery-fresh.

Reheating

Reheat single servings in the microwave for about 30–60 seconds, or warm larger amounts in an oven-safe dish at 325°F until heated through. If you’ve saved any glaze, drizzle it on after reheating for a just-made finish.

FAQs

Can I make Blueberry Buttermilk Pancake Casserole the night before?

Absolutely! You can assemble the casserole up to the baking step, cover it tightly, and refrigerate overnight. In the morning, let it sit at room temperature for about 20 minutes, then bake as directed for a no-fuss, fresh-from-the-oven breakfast.

Can I use frozen blueberries instead of fresh?

Definitely! If using frozen blueberries, there’s no need to thaw them first—just toss them in frozen. You might need to cook the filling a tad longer to account for any extra liquid.

What if I don’t have buttermilk?

No worries! You can make a quick substitute by mixing 2 cups of milk with 2 tablespoons of lemon juice or vinegar and letting it sit for 5–10 minutes before using. The result won’t be exactly the same, but it’s pretty close!

Is this casserole suitable for a crowd?

It’s perfect for feeding a hungry group! The recipe as written yields about 8–10 hearty servings, but you can easily double it for parties—just use two baking dishes and increase your bake time slightly.

Can I make this gluten-free?

Yes, you can swap in your favorite gluten-free all-purpose flour blend in place of regular flour. Just check that your baking powder and other ingredients are gluten-free, too. The texture might vary a touch, but the blueberry magic stays the same.

Final Thoughts

There’s something genuinely special about sharing a dish that feels like a bear hug on a plate, and this Blueberry Buttermilk Pancake Casserole fits the bill every time. It’s easy, spectacularly delicious, and sure to spark smiles all around—so don’t hesitate! Try it for your next brunch or family breakfast, and watch how fast it vanishes.

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