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BLT Cottage Cheese Bowl Recipe

4.6 from 81 reviews

A refreshing and protein-packed BLT Cottage Cheese Bowl that combines creamy cottage cheese with crispy bacon, fresh romaine lettuce, and juicy cherry tomatoes, all seasoned with black pepper and a touch of balsamic glaze for a burst of flavor. This recipe is quick to prepare, making it a perfect light meal or snack.

Ingredients

Scale

Ingredients

  • ½ cup cottage cheese
  • 4 slices cooked bacon, crumbled
  • 1 cup chopped romaine lettuce
  • ½ cup halved cherry tomatoes
  • ½ teaspoon black pepper
  • 1 tablespoon balsamic glaze
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Prepare Ingredients: Cook the bacon until crispy, either by frying or baking, then crumble it into small pieces. Chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.
  2. Layer Ingredients: In a mixing bowl, add the cottage cheese as the base layer. Then evenly layer the crumbled bacon, chopped romaine lettuce, and halved cherry tomatoes on top.
  3. Season and Combine: Sprinkle the black pepper over the assembled ingredients. Drizzle the balsamic glaze on top and toss gently to combine the flavors without breaking up the ingredients.
  4. Garnish and Serve: Finish by sprinkling the finely chopped fresh parsley on top for a fresh and vibrant garnish. Serve immediately for best taste and texture.

Notes

  • For a vegetarian option, omit the bacon or substitute with smoked tempeh or vegetarian bacon.
  • Cottage cheese with low fat or full fat can be used according to preference.
  • Ensure bacon is crispy for optimal texture contrast with creamy cottage cheese.
  • Fresh herbs like parsley enhance the flavor and presentation but can be skipped if unavailable.
  • Balsamic glaze adds sweetness and acidity; substitute with balsamic vinegar if glaze is unavailable.

Keywords: BLT Cottage Cheese Bowl, Bacon salad, Cottage cheese recipes, Quick healthy meal, Low-carb salad, Protein-packed salad