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Bite-Sized Blooming Onions Recipe

Bite-Sized Blooming Onions Recipe

4.8 from 13 reviews

These Bite-Sized Blooming Onions are a delightful twist on the classic blooming onion dish. Crispy, flavorful, and perfect for sharing, these bite-sized treats are sure to be a hit at any gathering.

Ingredients

Scale

For the Onions:

  • 34 small yellow onions
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper (optional)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup buttermilk (or milk + 1 tsp vinegar)
  • 1 large egg
  • Vegetable oil for frying

For the Dipping Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon horseradish
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Prep the Onions: Peel and trim the ends off each onion. Cut each onion into quarters or sixths, keeping the root end intact. Soak in ice water for 30 minutes, drain, and pat dry.
  2. Mix the Coating: Whisk together flour, cornstarch, and spices in one bowl. In another bowl, mix buttermilk and egg.
  3. Bread the Onion Bites: Dip each onion piece in the flour mixture, then the buttermilk mixture, and back into the flour mixture. Press gently to coat.
  4. Frying: Heat oil to 350°F (175°C). Fry onions in batches for 2–3 minutes until golden and crispy. Drain on paper towels.
  5. Air-Frying: Preheat air fryer to 375°F (190°C). Spray breaded onions with oil and air fry for 8–10 minutes, flipping halfway through.
  6. Make the Sauce: Stir together mayo, ketchup, horseradish, paprika, garlic powder, salt, and pepper in a bowl. Chill until serving.
  7. Serve & Enjoy: Serve the crispy blooming onion bites with the dipping sauce on the side while still warm.

Nutrition

Keywords: Blooming Onions, Onion Bites, Appetizer Recipe, Party Food