Biscuits and Gravy Casserole Recipe

Get ready to fall in love with a classic reimagined: Biscuits and Gravy Casserole. All the goodness of a country breakfast—flaky biscuits, peppery sausage gravy, and that heartwarming, down-home comfort—wrapped up in one bubbling, golden-brown dish. This crowd-pleasing casserole hits just the right note for lazy Sundays, holiday brunches, or any meal that calls for a big helping of cozy satisfaction. If you’ve ever wanted the soul-soothing taste of biscuits and gravy without the fuss of stovetop juggling, you’ll adore how this casserole delivers flavor, nostalgia, and convenience—all in one bite!

Ingredients You’ll Need

The beauty of Biscuits and Gravy Casserole is its simplicity—each ingredient matters and transforms the dish from tasty to downright irresistible. Let’s take a closer look at what goes in, because these basic ingredients each play their part in making every forkful perfect.

• Ground Pork Sausage: This is the heart of the casserole, bringing savory flavor and a little fat for that luscious gravy.
• Milk: Plenty of milk gives you sure-fire creamy gravy that coats every piece of biscuit and sausage.
• All-Purpose Flour: Essential for thickening the gravy and getting that classic, silky texture.
• Butter: Adds a touch of richness and depth to the roux—which forms the base of your gravy.
• Salt: Simple seasoning to enhance all the other great flavors.
• Black Pepper: Brings gentle warmth and balances the sausage’s richness.
• Cayenne Pepper: For just a little nudge of heat, making the whole dish sing.
• Refrigerator Biscuits (or Homemade Drop Biscuits): The fluffy, golden crown of the casserole—either canned for ease or homemade if you’ve got time to spare.
• Cooking Spray: A quick spritz keeps everything from sticking, so each serving lifts out picture-perfect.

How to Make Biscuits and Gravy Casserole

Step 1: Prep Your Pan and Oven

Start by heating your oven to 350 degrees Fahrenheit. While the oven warms up, give your 13 x 9-inch glass pan a thorough mist with cooking spray. This little step means easy clean-up and ensures those golden biscuits release like a dream.

Step 2: Brown the Sausage

In a medium pot or skillet, crumble and brown your sausage over medium heat. Let it cook until it’s beautifully browned all over and deeply flavorful—about 5–7 minutes. Transfer the sausage to your prepared baking dish and use a paper towel to blot out some of the excess grease, leaving just enough behind for your gravy.

Step 3: Make the Roux

Add your butter straight into those savory sausage drippings (no need to wash the pot!). Once the butter’s melted, sprinkle in the flour, salt, black pepper, and cayenne. Stir everything together to form a roux—a thick, fragrant mixture that will give your gravy its signature body. Let it bubble gently for 2–3 minutes; you want it just starting to brown and smell toasty.

Step 4: Whisk Up the Gravy

Slowly whisk in the milk, adding a little at a time to avoid lumps. As you stir, the sauce will transform from paste to silky liquid, then gradually thicken into rich, pourable gravy. Keep it on medium-low and don’t rush—good gravy needs a few minutes and some patience. Once thickened, pour the glorious gravy evenly over the sausage in your baking pan.

Step 5: Top with Biscuits

Separate your refrigerator biscuits and cut each into quarters, or scoop up small spoonfuls if going homemade—each bite should be poppable and sized for scooping. Scatter the pieces over the gravy, covering as much surface area as you can. As they bake, they’ll puff up, golden, and soak up just enough of that amazing gravy.

Step 6: Bake to Golden Perfection

Slide the whole dish into your hot oven and bake for 25–30 minutes, or until the biscuits are puffed and irresistibly golden brown. You’ll know it’s ready when the smell pulls everyone to the kitchen! Serve steaming hot, straight from the pan.

How to Serve Biscuits and Gravy Casserole

Garnishes

A sprinkle of chopped fresh parsley or chives brings a bright pop of color and freshness that balances the hearty richness. For a little extra zing, a pinch of crushed red pepper or a grind of black pepper across the top gives even more personality.

Side Dishes

Biscuits and Gravy Casserole plays well with all your breakfast favorites. Lighten things up with a crisp fruit salad, sliced tomatoes, or roasted asparagus. For a bigger brunch, consider scrambled eggs, hash browns, or tangy pickled veggies to create a feast that will thrill everyone at the table.

Creative Ways to Present

If you’re feeding a crowd, spoon the casserole into individual ramekins for charming single servings. Try layering some shredded cheese on top before baking for a meltier finish, or serve with hot sauce on the side for those who love a kick. For special occasions, a little extra bacon or even sautéed mushrooms can turn the familiar into something unforgettable.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), let the casserole cool to room temperature, then cover the baking dish tightly or transfer portions into airtight containers. It will stay fresh and tasty in the fridge for up to three days, making it perfect for easy breakfasts or quick lunches throughout the week.

Freezing

Biscuits and Gravy Casserole freezes like a champ! Once completely cooled, wrap the baking dish well in plastic wrap and foil, or portion out servings into freezer-safe containers. It’ll keep beautifully for up to two months—just label and date for best results.

Reheating

To reheat, simply cover the casserole with foil and bake at 350 degrees until warmed through, about 15–20 minutes. Single portions can be microwaved (cover with a damp paper towel to keep the biscuits moist). For best texture, sprinkle a few drops of milk on top before reheating, which helps restore that warm, tender vibe.

FAQs

Can I use turkey sausage instead of pork for this casserole?

Absolutely! Turkey sausage works well and keeps things a bit lighter. The flavor profile shifts a little, but all the classic comfort of Biscuits and Gravy Casserole still shines through.

How do I know when the biscuits are fully cooked?

Look for biscuits that are golden brown on top and no longer doughy in the center. A toothpick inserted into the middle should come out clean, and the biscuits should feel firm to the touch.

Can I make Biscuits and Gravy Casserole ahead for a brunch party?

Yes—prepare the casserole up to the point of adding biscuits, cover, and chill overnight. When you’re ready to bake, add the biscuit pieces and pop it into the oven. This is a lifesaver for stress-free entertaining!

Is there a gluten-free version of this casserole?

You can swap in your favorite gluten-free flour blend for thickening the gravy and use a gluten-free biscuit mix or homemade gluten-free drop biscuits. Be sure to double-check your sausage ingredients as well.

Can this be doubled for a larger gathering?

Yes! Just use a larger baking dish or two standard casserole dishes, and you can easily double all the ingredients. Baking time may need a few more minutes, but the results will be just as delicious and plentiful.

Final Thoughts

There’s something irresistible about a pan of Biscuits and Gravy Casserole—warm, hearty, and packed with flavor in every creamy, golden bite. Give it a try and watch it disappear, whether it’s a lazy weekend morning or a big family get-together. If you’re searching for the ultimate comfort casserole, this is the one that will make everyone feel right at home.

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