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Biscoff Banana Pudding Recipe

Biscoff Banana Pudding Recipe
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★★★★★

5.1 from 5 reviews

A creamy and indulgent Biscoff Banana Pudding combining layers of vanilla pudding, whipped cream, ripe bananas, and crunchy Biscoff cookies for a delightful dessert perfect for any occasion.

Ingredients

Scale

Liquid Ingredients

  • 350 g cold milk
  • 397 g sweetened condensed milk (1 can)
    • 102 g instant vanilla pudding mix (1 package)
    • 470 g whipping cream

    Solid Ingredients

    • 26 Biscoff cookies
    • 4 large ripe bananas

Instructions

  1. Prepare Pudding Mixture: In a medium bowl, whisk together cold milk, sweetened condensed milk, and instant vanilla pudding mix until fully dissolved. Refrigerate to allow the pudding to set while you prepare the whipped cream.
  2. Whip Cream: In a large mixing bowl, using an electric hand mixer with whisk attachment, whip the whipping cream until stiff peaks form.
  3. Combine Pudding and Whipped Cream: Gently fold the chilled pudding mixture into the whipped cream with a spatula until fully combined and smooth with no streaks.
  4. Layer First Half: Spoon half of the pudding mixture into a 9×13-inch dish and spread evenly.
  5. Add Bananas and Crumbled Cookies: Slice bananas into ¼ inch rounds, arrange about three-quarters of the slices over the pudding, then crumble approximately 18 Biscoff cookies over the bananas.
  6. Layer Second Half: Spread the remaining pudding mixture on top of bananas and cookie layer evenly.
  7. Garnish: Decorate the top with the remaining Biscoff cookies and banana slices. For best presentation and to prevent browning, add the final banana slices just before serving if holding for 1-2 days.
  8. Chill: Cover the dish and refrigerate for at least 2 hours or overnight before serving. Serve directly from the dish or portion into smaller containers.

Notes

  • Use ripe bananas for the best natural sweetness and texture.
  • To avoid banana discoloration, add final banana slices just before serving if not eating immediately.
  • You can substitute regular vanilla pudding mix with sugar-free or low sugar varieties for a lighter dessert.
  • For added texture, consider layering additional crushed Biscoff cookies between layers.
  • Keep refrigerated and consume within 2-3 days for optimal freshness.

Nutrition

Keywords: Biscoff Banana Pudding, Banana Pudding, No-Bake Dessert, Whipped Cream Dessert, Layered Pudding, Biscoff Cookies Dessert

Find it online: https://tastybella.com/biscoff-banana-pudding-recipe/