Biscoff Banana Pudding Recipe

If you’re craving a dessert that’s creamy, dreamy, and full of comforting flavors, you simply must try this Biscoff Banana Pudding. It’s a delightful twist on classic banana pudding that combines velvety vanilla pudding, luscious ripe bananas, and the irresistible caramelized crunch of Biscoff cookies. Each bite offers a perfect balance of sweetness, texture, and warmth that feels like a big, delicious hug. Whether it’s a family gathering or a cozy night in, this Biscoff Banana Pudding is guaranteed to become your new favorite indulgence.

Ingredients You’ll Need

These ingredients are nothing fancy, but each plays a crucial role in creating the luscious layers and rich flavors that make Biscoff Banana Pudding so memorable. From the smooth pudding base to the crunchy cookie topping, every element adds unique texture and taste.

• 350 g cold milk: The cold milk helps dissolve the pudding mix perfectly and keeps the dessert refreshingly cool.
• 397 g sweetened condensed milk (1 can): Adds velvety sweetness and richness to the pudding base.
• 102 g instant vanilla pudding mix (1 package): The heart of the creamy pudding, delivering classic vanilla flavor.
• 470 g whipping cream: Whipped to perfection, it gives the pudding a light and airy texture.
• 26 Biscoff cookies: These spice-kissed cookies provide that addictive caramelized crunch that sets this dish apart.
• 4 large ripe bananas: Naturally sweet and creamy, bananas bring a fresh, fruity contrast to the luscious pudding and cookies.

How to Make Biscoff Banana Pudding

Step 1: Prepare the Vanilla Pudding Base

Start by whisking together the cold milk, sweetened condensed milk, and instant vanilla pudding mix in a medium bowl. Keep whisking until the pudding mix completely dissolves and the mixture starts to thicken slightly. Pop this into the fridge to chill while you whip the cream, ensuring a smooth, creamy foundation for your pudding.

Step 2: Whip the Cream

Grab a large mixing bowl and pour in your cold whipping cream. Using an electric hand mixer with the whisk attachment, whip until you see stiff peaks form—this means the cream will hold its shape beautifully and add that irresistible lightness to the dessert.

Step 3: Combine the Pudding and Whipped Cream

Now for the magic. Gently fold the chilled pudding mixture into the whipped cream using a spatula. Take your time here—fold until everything is fully combined with no streaks left. This step is what creates that silky, luxurious texture that makes Biscoff Banana Pudding so special.

Step 4: Layer the Pudding, Bananas, and Biscoff Cookies

In a 9×13-inch dish, spread half of your creamy pudding mixture evenly. Slice three of your bananas into quarter-inch thick rounds and layer about three-quarters of them evenly over the pudding. Next, crumble about 18 Biscoff cookies and sprinkle them over the bananas for that signature caramel crunch. Follow with the remaining pudding mixture, spreading it out smoothly on top.

Step 5: Garnish and Chill

Arrange the last few banana slices and whole Biscoff cookies on top as a garnish. If you plan on serving the pudding within a day or two, hold off on adding the final banana slices until right before serving to keep them looking fresh and vibrant. Cover the dish and refrigerate the Biscoff Banana Pudding for at least two hours, or better yet, overnight to let all those flavors meld into pure perfection.

How to Serve Biscoff Banana Pudding

Garnishes

For an eye-catching finish, sprinkle extra crushed Biscoff cookies on top just before serving. You can even dust a little cinnamon or nutmeg over the pudding to complement the warm spice notes of the cookies. Adding a few fresh banana slices last minute keeps everything looking bright and appetizing.

Side Dishes

Biscoff Banana Pudding pairs wonderfully with a simple cup of freshly brewed coffee or a scoop of vanilla ice cream for double the indulgence. A handful of toasted nuts or caramel drizzle on the side can also elevate the experience with added texture and flavor complexity.

Creative Ways to Present

Try serving your Biscoff Banana Pudding in individual glass parfaits for a sophisticated look that’s perfect for parties. Layer the pudding, bananas, and cookie crumbles in clear glasses so the beautiful layers shine through. For a casual gathering, spoon it into small ceramic bowls or mason jars for a cozy, rustic vibe.

Make Ahead and Storage

Storing Leftovers

Leftover Biscoff Banana Pudding keeps beautifully covered in the refrigerator for up to 3 days. Just be sure to add any fresh banana slices right before eating to prevent browning and keep your pudding looking fresh.

Freezing

While this pudding can be frozen, it’s best enjoyed fresh because the texture of the bananas and whipped cream may change when thawed. If you must freeze it, pack it tightly in an airtight container and consume within a month for the best flavor.

Reheating

Biscoff Banana Pudding is best served cold, so reheating is not recommended as it can disrupt the delicate texture and freshness. Simply bring it out of the fridge some minutes before serving for a softer, creamier consistency if desired.

FAQs

Can I use fresh homemade pudding instead of instant mix?

Absolutely! Homemade vanilla pudding adds a lovely fresh touch, though the instant mix ensures consistent firmness and ease. Choose whichever you prefer for your Biscoff Banana Pudding.

What’s the best way to keep banana slices from browning?

To slow browning, add banana slices just before serving or toss them lightly in lemon juice. Covering the pudding tightly in the fridge also helps maintain freshness.

Are Biscoff cookies gluten-free?

Standard Biscoff cookies are not gluten-free, so if you have dietary restrictions, look for gluten-free versions or consider alternate spiced cookies to keep the flavor profile similar.

Can I make this dessert vegan?

For a vegan version, use plant-based milk, coconut or soy condensed milk alternatives, dairy-free whipped cream, and check for vegan cookies. It may take a bit of tweaking, but the deliciousness is worth it!

How long does the pudding need to chill?

At least 2 hours of chilling is needed to let the pudding set and the layers meld. Overnight chilling enhances the flavors even more for that irresistible Biscoff Banana Pudding experience.

Final Thoughts

Making Biscoff Banana Pudding feels like a little act of love you can share anytime you want to bring joy and comfort to the table. Its creamy textures, sweet banana slices, and spiced cookie crunch make it a truly special dessert worth savoring again and again. Trust me, once you try this recipe, it’s going to be one you come back to — and share with everyone you adore!

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