Best Steakhouse Baked Potatoes Recipe
Learn how to make the best steakhouse-style baked potatoes at home with this easy recipe. Crispy on the outside and fluffy on the inside, these potatoes are the perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 60-75 minutes
- Total Time: 1 hour 10 minutes - 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Toppings:
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, chopped
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: Scrub the potatoes clean and dry them with a paper towel. Prick each potato several times with a fork.
- Season Potatoes: Rub the potatoes with olive oil and sprinkle with salt and pepper.
- Bake: Place the potatoes directly on the oven rack and bake for about 60-75 minutes, or until the skins are crispy and the insides are soft.
- Serve: Cut a slit in the top of each potato and fluff the insides with a fork. Top with sour cream, cheddar cheese, bacon, and green onions. Enjoy!
Notes
- Make sure to choose evenly-sized potatoes for even cooking.
- You can customize the toppings based on your preferences.
- Feel free to add other toppings like butter, chives, or salsa.
Nutrition
- Serving Size: 1 potato with toppings
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: steakhouse, baked potatoes, side dish, easy recipe, comfort food
Find it online: https://tastybella.com/best-steakhouse-baked-potatoes-recipe/
