Best Potsticker Soup Recipe
This Best Potsticker Soup recipe combines savory potstickers with a flavorful broth infused with fresh ginger, garlic, and soy sauce. Enhanced with fresh bok choy, carrots, and green onions, it offers a warm, comforting, and easy-to-make soup perfect for a light meal or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Potstickers
- 12 frozen or homemade potstickers
Broth and Flavorings
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
Vegetables and Garnish
- 1 cup sliced carrots
- 2 cups chopped bok choy
- 2 green onions, chopped (plus extra for garnish)
Instructions
- Prepare the Broth: In a large pot over medium heat, pour in the chicken broth and add the grated ginger and minced garlic. Allow the broth to simmer gently for about 5 minutes to infuse the flavors.
- Cook the Potstickers: Carefully add the frozen or homemade potstickers to the simmering broth. Cook them until they float to the surface, which typically takes 5 to 7 minutes, indicating they are cooked through.
- Add Vegetables: Stir in the sliced carrots and chopped bok choy into the pot. Cook for an additional 3 to 5 minutes until the vegetables are tender but still vibrant and fresh.
- Season the Soup: Add the low-sodium soy sauce to the soup, stirring gently. Taste and adjust seasoning as needed to suit your preference.
- Garnish and Serve: Just before serving, sprinkle the chopped green onions on top and drizzle with sesame oil for added aroma and flavor.
Notes
- You can substitute chicken broth with vegetable broth to make this soup vegetarian-friendly by using vegetarian potstickers.
- If using fresh potstickers, reduce cooking time slightly as they may cook faster than frozen ones.
- Adjust the amount of soy sauce depending on your preference for saltiness.
- For extra heat, add a pinch of red chili flakes or a few drops of chili oil before serving.
- This soup reheats well and can be stored in an airtight container for up to 2 days in the refrigerator.
Keywords: potsticker soup, Asian soup, potstickers, ginger garlic broth, chicken broth soup, easy soup recipe, comfort food
Find it online: https://tastybella.com/best-potsticker-soup-recipe/
