Best Coleslaw Recipe
This Best Coleslaw recipe is a creamy and tangy side dish that complements any meal. With the perfect blend of mayo, sour cream, and seasonings, this coleslaw is sure to be a hit at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dressing:
- 3/4 cup mayo
- 1/4 cup sour cream
- 2.5 tablespoons white vinegar
- 1/2 teaspoon Dijon mustard
- 3 teaspoons granulated sugar
- 1 teaspoon celery salt
- 1/4 teaspoon onion powder
- Pepper to taste
Salad:
- 14–16 ounces coleslaw mix
Instructions
- Prepare Dressing: In a medium bowl, combine mayo, sour cream, white vinegar, Dijon mustard, sugar, celery salt, onion powder, and pepper. Mix until smooth.
- Combine Ingredients: Place the coleslaw mix in a large bowl. Pour the dressing over the mix and toss until well coated. Adjust the creaminess according to your preference.
- Chill and Serve: For best flavor, refrigerate the coleslaw for a few hours to allow the flavors to meld. Serve chilled and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: coleslaw, side dish, creamy coleslaw, salad, mayo, tangy coleslaw
Find it online: https://tastybella.com/best-coleslaw-recipe/
