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Best Buffalo Chicken Cheesesteak Recipe

Best Buffalo Chicken Cheesesteak Recipe
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★★★★★

5 from 23 reviews

This Best Buffalo Chicken Cheesesteak recipe combines the flavors of spicy Buffalo chicken with gooey melted cheese, onions, and peppers, all stuffed into a hoagie roll. A delicious twist on the classic cheesesteak!

Ingredients

Scale

Chicken:

  • 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
  • 1/2 cup Buffalo sauce (plus extra for drizzling)

Veggies:

  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced

Other:

  • 1 cup shredded mozzarella cheese
  • 4 hoagie rolls
  • 1/4 cup ranch or blue cheese dressing (optional, for drizzling)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Marinate the Chicken: In a medium bowl, combine the thinly sliced chicken with the Buffalo sauce. Let it marinate for at least 10 minutes.
  2. Cook the Vegetables: Heat 1 tablespoon of olive oil in a skillet. Cook the onion and bell pepper until softened. Set aside.
  3. Cook the Chicken: In the same skillet, cook the marinated chicken until fully cooked and slightly crispy.
  4. Assemble the Cheesesteaks: Preheat the oven. Divide the cooked chicken among the hoagie rolls. Top with onions and peppers.
  5. Add the Cheese: Sprinkle mozzarella over the chicken and vegetables. Broil until melted and bubbly.
  6. Serve: Drizzle extra Buffalo sauce and dressing over the top. Garnish with parsley and serve hot.

Notes

  • You can adjust the spice level by using more or less Buffalo sauce.
  • Experiment with different types of cheese for varied flavors.
  • Make it a meal by serving with a side of fries or a crisp salad.

Nutrition

Keywords: Buffalo Chicken Cheesesteak, Cheesesteak Recipe, Buffalo Chicken Recipe

Find it online: https://tastybella.com/best-buffalo-chicken-cheesesteak-recipe/