Best Blueberry Pie We’ve Ever Made Recipe
This blueberry pie is a classic favorite with a perfectly flaky crust and a sweet, juicy blueberry filling. It’s the best blueberry pie recipe you’ll ever try!
- Prep Time: 1 hour
- Cook Time: 1 hour 5 minutes
- Total Time: 2 hours 5 minutes
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Crust:
- 1 (9-inch) double crust homemade pie crust
Filling:
- 2 pounds fresh blueberries
- 2/3 cup granulated sugar
- 1/4 cup cornstarch
- 2 teaspoons lemon zest
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Prepare and chill the double-crust pie dough: Make and chill the pie dough for at least an hour.
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Mix the filling: In a mixing bowl, combine blueberries, sugar, cornstarch, lemon zest, and cinnamon; toss gently.
- Assemble the pie: Roll out one disc of dough and place it in the pie dish. Fill with blueberry mixture and dot with butter. Roll out the second disc for a lattice top; weave it over the filling.
- Brush and bake: Brush the crust with an egg yolk and cream mixture, sprinkle coarse sugar on top. Bake for about 65 minutes until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Blueberry Pie, Pie Recipe, Desserts
Find it online: https://tastybella.com/best-blueberry-pie-weve-ever-made-recipe/
