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Best Blackstone Egg Roll in a Bowl Recipe

Best Blackstone Egg Roll in a Bowl Recipe
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★★★★★

5.2 from 25 reviews

This Blackstone Egg Roll in a Bowl recipe offers a quick, delicious, and healthier alternative to traditional egg rolls by combining seasoned ground pork or chicken with fresh Asian salad mix, ginger, garlic, and savory soy sauce cooked on a griddle. It’s a flavorful, low-carb dish perfect for easy weeknight meals, packed with vibrant vegetables and customizable toppings for added crunch and zest.

Ingredients

Scale

Main Ingredients

  • Cooking oil – 2 tablespoons
  • 1 diced onion
  • 1 pound minced pork or chicken
  • 1/3 cup soy sauce
  • 1 tablespoon ginger paste or chopped ginger
  • 1 tablespoon garlic paste or chopped garlic
  • 1 tablespoon rice vinegar or lime juice
  • Salt and pepper to taste

Vegetables & Salad

  • 1 package (9.5 oz) Asian salad mix (without dressing and topping packets)
  • 1/2 cup grated carrots
  • 1/4 cup freshly chopped cilantro
  • 1/4 cup sliced green onions

Optional Garnishes

  • Spicy mayo
  • Ginger soy glaze
  • Sesame seeds
  • Additional green onions
  • Extra soy sauce
  • Yum yum sauce
  • Crunchy wonton and almond packet from the salad kit

Instructions

  1. Prepare Your Ingredients and the Griddle: Arrange all your ingredients on a tray for easy transport to the griddle. Preheat your Blackstone griddle to medium heat, allowing it to warm up for several minutes to ensure even cooking.
  2. Cook the Protein and Onion: Add a generous amount of cooking oil to the heated griddle and spread it evenly with hibachi spatulas. Add diced onion and your choice of minced pork or chicken. Cook for 3 to 4 minutes, stirring continuously to brown the meat evenly and soften the onions.
  3. Mix in Additional Ingredients: Incorporate the soy sauce, ginger paste, garlic paste, and rice vinegar or lime juice into the meat and onions. Season with kosher salt and pepper to taste. Add the Asian salad mix (discarding dressing and topping packets), grated carrots, chopped cilantro, and sliced green onions. Continue cooking and stirring for an additional 4 to 5 minutes until the vegetables are slightly softened and flavors meld.
  4. Transfer and Serve: Using hibachi spatulas, carefully transfer the cooked mixture onto the tray you used to carry your ingredients. This helps keep your workspace clean and simplifies serving.
  5. Add Toppings and Enjoy: Serve the mixture in bowls. Garnish with your preferred toppings such as spicy mayo, ginger soy glaze, sesame seeds, extra green onions, soy sauce, yum yum sauce, and the crunchy wonton and almond packet from the salad kit to add texture and flavor enhancements. Enjoy immediately!

Notes

  • Use ground turkey or ground beef as alternatives to pork or chicken if desired.
  • Skip soy sauce or use tamari for a gluten-free version.
  • Customize the garnishes and adjust seasoning according to your taste preferences.
  • For a spicier twist, add crushed red pepper flakes or sriracha to the mix or as a topping.
  • This recipe is perfect for meal prep and reheats well in a skillet or microwave.

Nutrition

Keywords: Blackstone, egg roll in a bowl, Asian stir fry, ground pork recipe, low carb dinner, quick dinner, healthy egg roll, griddle recipe

Find it online: https://tastybella.com/best-blackstone-egg-roll-in-a-bowl-recipe/