If you’re craving a dish that packs all the incredible flavors of an egg roll without the fuss of wrapping or deep-frying, then you absolutely need to try the Best Blackstone Egg Roll in a Bowl. This recipe is a fantastic blend of savory pork or chicken, crisp Asian salad mix, and a perfect harmony of ginger, garlic, and soy sauce, all cooked right on your Blackstone griddle. It’s quick, vibrant, and utterly satisfying—making it a trusted favorite for weeknights, gatherings, or whenever you want that delicious egg roll taste without any of the extra work.

Best Blackstone Egg Roll in a Bowl Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple but each plays a crucial role in creating the irresistible taste, texture, and color of the Best Blackstone Egg Roll in a Bowl. From the aromatic garlic and ginger to the crunchy Asian salad veggies, every component shines through.

Cooking oil: Essential for a non-stick surface and to evenly cook your protein and veggies on the griddle.
1 diced onion: Adds sweetness and depth to the savory base of the dish.
1 pound minced pork or chicken: Your main protein packed with flavor and perfect for soaking up sauces.
1/3 cup soy sauce: Provides a salty, umami punch that ties the dish together beautifully.
1 tablespoon ginger paste or chopped ginger: Brings warmth and a fresh, slightly spicy aroma.
1 tablespoon garlic paste or chopped garlic: Infuses the dish with its unmistakable savory and pungent notes.
1 tablespoon rice vinegar or lime juice: Adds a bright, tangy kick to balance the rich flavors.
Salt and pepper to taste: Easy seasoning staples to enhance every bite.
1 package (9.5 oz) Asian salad mix: The secret to crunch and vibrant greens in your bowl.
1/2 cup grated carrots: Sweetness and color that brighten the dish.
1/4 cup freshly chopped cilantro: Offers a fresh, citrusy finish that lifts the palate.
1/4 cup sliced green onions: Adds mild oniony crispness and color.
Optional garnishes (spicy mayo, ginger soy glaze, sesame seeds, additional green onions, extra soy sauce, yum yum sauce, crunchy wonton and almond packet from the salad kit): These elevate the presentation and introduce exciting textures and flavors.

How to Make Best Blackstone Egg Roll in a Bowl

Step 1: Prepare Your Ingredients and the Griddle

Start by setting out all your ingredients on a tray or plate to keep everything organized and ensure a smooth cooking process. While you’re getting set, fire up your Blackstone griddle to medium heat. Give it a good five minutes to reach the perfect cooking temperature, which will help you get that great sear and even cooking.

Step 2: Cook the Protein and Onion

Now, add a generous splash of your cooking oil to the preheated griddle. Spread it out evenly with your hibachi spatulas for a non-stick surface. Toss in the diced onion first to get it soft and fragrant, then immediately add your minced pork or chicken. Keep the action going by stirring, flipping, and scraping all over every 3 to 4 minutes to ensure nothing sticks and everything cooks through beautifully.

Step 3: Mix in Additional Ingredients

Here’s where the magic really happens. Pour in the soy sauce, then add your fresh or paste versions of ginger and garlic, followed by the rice vinegar or lime juice. Season it with salt and pepper, adjusting to your preference. Next, pile in the contents of the Asian salad mix—except the dressing and crunchy toppings—along with your grated carrots, chopped cilantro, and sliced green onions. Keep stirring and folding everything together for about 4 to 5 minutes. This melds all those lovely flavors and lets the veggies soften just enough to keep their crunch.

Step 4: Transfer and Serve

Once everything looks perfectly cooked and delicious, use the hibachi spatulas to scrape the mixture back onto your prep tray. This step helps keep your cooking surface tidy and makes it easier when it’s time to dish up.

Step 5: Add Toppings and Enjoy

Now for the fun part—serving! Spoon the Best Blackstone Egg Roll in a Bowl into your favorite bowls and let your creativity shine with toppings. Whether it’s spicy mayo for a creamy kick, toasted sesame seeds for nuttiness, fresh green onions for an extra bite, or the crunchy wonton and almond packet for that satisfying crunch, these garnishes take the dish from tasty to unforgettable. Dig in while it’s hot and enjoy the explosion of flavors.

How to Serve Best Blackstone Egg Roll in a Bowl

Garnishes

The garnishes really personalize this already incredible dish. Adding spicy mayo or yum yum sauce introduces creaminess and a delightful heat, while the crunchy wontons and almonds provide texture contrast. Don’t overlook a sprinkle of sesame seeds or extra green onions for that finishing touch that makes every bite pop.

Side Dishes

To round out your meal, think simple and fresh—steamed jasmine rice or sticky rice works beautifully as a neutral base. Alternatively, pair this with light miso soup or a crisp cucumber salad to add refreshing notes alongside the rich egg roll flavors.

Creative Ways to Present

Beyond just bowls, you can elevate the presentation by serving the Best Blackstone Egg Roll in a Bowl inside crispy wonton cups for handheld bites, or layered over lettuce wraps for a low-carb delight. For a party, arrange it on a large platter with various dipping sauces on the side for a fun interactive experience.

Make Ahead and Storage

Storing Leftovers

This dish keeps wonderfully in an airtight container in the refrigerator for up to three days. The flavors actually deepen a bit overnight, making leftover bites even tastier. Just be sure to cool it completely before sealing.

Freezing

If you want to prep in bulk, you can freeze portions in freezer-safe containers or bags. For best quality, try to use frozen portions within two months. To prevent sogginess, avoid adding garnishes before freezing; save those for fresh serving.

Reheating

Reheat leftovers gently in a skillet over medium heat, stirring occasionally to warm evenly without drying out. Alternatively, use the microwave, covered loosely, in short bursts, stirring between until hot. Add fresh toppings or a splash of soy sauce after reheating to brighten flavors back up.

FAQs

Can I use ground beef instead of pork or chicken?

Absolutely! Ground beef is a fine substitute and will give the dish a different but equally delicious flavor. Just be sure to drain any excess fat after cooking to avoid greasiness.

Do I need a Blackstone griddle to make this recipe?

While the recipe is designed with a Blackstone griddle in mind for its ease and flavor, you can definitely use a large non-stick skillet or wok. The cooking process and results will still be fantastic.

Is the Asian salad mix necessary or can I use other veggies?

The Asian salad mix is ideal because it has a great balance of crunch and flavor, but feel free to swap with chopped cabbage, napa cabbage, or shredded kale if you prefer. Adding carrots and green onions will keep that signature texture and color.

Can I make this recipe vegetarian?

Yes! Use crumbled firm tofu or a plant-based ground meat substitute instead of pork or chicken. Just adjust the cooking time accordingly to fully heat your protein of choice.

What’s the best way to add heat if I like it spicy?

Mix in chili garlic sauce or sriracha during cooking or drizzle spicy mayo as a garnish to amp up the heat. You can also sprinkle red pepper flakes or chopped fresh chilies for a fiery kick.

Final Thoughts

The Best Blackstone Egg Roll in a Bowl is truly a game changer for anyone who loves the flavors of a classic egg roll but wants a faster, easier, and lighter meal. Its bold, fresh flavors and incredible texture will make it a regular in your kitchen. I can’t wait for you to give this recipe a try and see why it’s become such a beloved staple for so many. Happy cooking!