Best Beef Chili Recipe
This Best Beef Chili recipe is a hearty, flavorful dish perfect for any occasion. Packed with ground beef, beans, and a rich blend of spices, it simmers to a savory, thick consistency that’s both comforting and satisfying. Easy to prepare on the stovetop and customizable with your favorite toppings, this chili is ideal for cozy nights or game day gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb. ground beef (85/15)
- 1/2 medium yellow onion, finely diced
- 1 tablespoon minced garlic
- 1 15-oz. can pinto beans, drained and rinsed
- 1 15-oz. can kidney beans, drained and rinsed
- 1 15-oz. can tomato sauce
- 1 15-oz. can diced tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon maple syrup
- 3 tablespoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup beef broth (or chicken broth or water)
Optional Toppings
- Shredded cheddar cheese
- Fritos
- Green onion
Instructions
- Heat the pot: Place a large stockpot over medium-high heat to preheat and prepare for sauteing.
- Sauté meat and aromatics: Add ground beef, diced yellow onion, and minced garlic to the pot. Cook for 7-10 minutes, stirring occasionally, until the beef is fully browned and the onions are softened.
- Add beans and tomato base: Mix in the drained pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup. Stir everything together until well combined.
- Season and add broth: Add chili powder, garlic powder, ground cumin, smoked paprika, salt, and ground pepper to the pot. Pour in 1 cup of beef broth (or your liquid of choice) and stir to blend all flavors.
- Simmer: Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for 10-15 minutes. This allows the flavors to meld and the chili to thicken.
- Serve: Ladle the chili into bowls and garnish with optional toppings like shredded cheddar cheese, Fritos, and chopped green onions. Enjoy warm!
Notes
- For a spicier chili, add cayenne pepper or chopped jalapeños to the seasoning mix.
- You can substitute ground turkey or chicken for a leaner option.
- Make ahead tip: Chili often tastes better the next day after flavors have developed.
- Leftovers refrigerate well for up to 4 days and freeze up to 3 months.
- Adjust broth quantity if you prefer a thicker or thinner chili consistency.
Keywords: Beef chili, ground beef chili, easy chili recipe, stovetop chili, hearty chili, bean chili
Find it online: https://tastybella.com/best-beef-chili-recipe/
