Best Banana Bread Recipe
This Best Banana Bread recipe is a classic favorite that is moist, flavorful, and easy to make. It’s perfect for using up ripe bananas and can be customized with your favorite add-ins.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter (room temperature)
- ¾ cup firmly packed brown sugar
- 2 large eggs (room temperature)
- ⅓ cup sour cream or plain yogurt (room temperature)
- 2 cups mashed bananas (about 4 large ripe bananas)
- 1 teaspoon vanilla extract
Optional Add-ins:
- ¾ cup chopped pecans/walnuts/chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F and position the rack in the lower middle.
- Prepare the Pan: Grease an 8×5 inch loaf pan with butter or oil.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- Beat Butter and Sugar: Using a mixer, beat butter and brown sugar until creamy.
- Add Wet Ingredients: Beat in eggs, then mix in sour cream, bananas, and vanilla.
- Combine the Batter: Gradually add dry ingredients to wet ingredients and mix until just combined. Fold in any optional add-ins.
- Bake: Pour batter into the pan and bake for 55-65 minutes until a toothpick comes out clean.
- Cool and Serve: Let the bread cool in the pan for 30 minutes, then slice and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 16g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Banana Bread, Baking, Easy Recipe, Breakfast, Snack
Find it online: https://tastybella.com/best-banana-bread-recipe/
