Best Apple Fritter Bites Recipe
These Best Apple Fritter Bites are a delightful twist on the classic apple fritter, offering bite-sized pieces that are crispy on the outside and tender inside. Featuring grated Granny Smith apples and a cinnamon-spiced batter, they’re perfect for a cozy snack or breakfast treat baked to golden perfection in the oven.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: Approximately 15-18 bite-sized fritters 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
Wet Ingredients
- 1/2 cup whole milk
- 1 large egg
Fruit
- 1 medium Granny Smith apple, peeled and finely chopped
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and granulated sugar until combined evenly.
- Combine Wet Ingredients: In a separate bowl, beat the large egg with the whole milk until the mixture is smooth and homogeneous.
- Create Batter: Gradually pour the wet mixture into the dry ingredients while stirring gently, mixing until just combined to avoid overmixing and ensure a tender texture.
- Fold in Apples: Gently fold in the finely chopped Granny Smith apple pieces, distributing them evenly through the batter without crushing them.
- Portion Batter: Drop spoonfuls of the batter onto the prepared baking sheet, spacing them evenly to allow for expansion during baking.
- Bake: Bake in the preheated oven for 15 to 20 minutes or until the bites are golden brown and a toothpick inserted into the center comes out clean.
- Serve: Allow to cool slightly and serve warm, optionally dusted with powdered sugar or paired with your favorite dipping sauce for extra indulgence.
Notes
- For an extra touch of sweetness, drizzle with honey or maple syrup instead of powdered sugar.
- Ensure chopping apples finely to help integrate them well in the batter.
- Use parchment paper or a silicone baking mat to prevent sticking and facilitate cleanup.
- Do not overmix batter to keep apple fritter bites light and fluffy.
- These bites can be reheated in the oven or toaster oven to retain crispness.
Keywords: apple fritter bites, baked apple fritters, cinnamon apple bites, bite-sized dessert, apple snack