Beef and Rotini in Garlic Parmesan Sauce Recipe
Indulge in this decadent Beef and Rotini in Garlic Parmesan Sauce recipe that features tender ground beef, al dente rotini pasta, and a luscious creamy sauce infused with garlic and Parmesan. This dish is a comforting and flavorful meal that is sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
Rotini Pasta:
- 8 oz Rotini pasta
Ground Beef:
- 1 lb Ground beef
Olive Oil:
- 2 tablespoons Olive oil
Garlic:
- 4 cloves Garlic, minced
Heavy Cream:
- 1 cup Heavy cream
Parmesan Cheese:
- 1 cup Grated Parmesan cheese
Italian Seasoning:
- 1 teaspoon Italian seasoning
Salt and Pepper:
- to taste Salt and pepper
Fresh Parsley:
- for garnish Fresh parsley, chopped
Instructions
- Cook Rotini: Boil salted water and cook rotini until al dente. Drain.
- Sauté Beef: Brown ground beef in olive oil.
- Add Garlic: Sauté garlic until fragrant.
- Season and Simmer: Season beef, add cream, and simmer.
- Melt Cheese: Stir in Parmesan until creamy.
- Combine: Toss cooked rotini in the sauce.
- Serve: Garnish with parsley and extra Parmesan.
Notes
- You can add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
- For a lighter version, you can use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 750mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 120mg
Keywords: Beef Rotini, Garlic Parmesan Pasta, Creamy Pasta Recipe
