Beef and Noodles Recipe
A comforting and flavorful Beef and Noodles recipe that combines tender beef with savory mushrooms in a rich sauce, served over perfectly cooked egg noodles.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Beef:
- 2 tablespoons vegetable oil
- 1 ¼ lbs. beef steak (cut into bite-sized pieces)
For the Mushroom Sauce:
- 2 tablespoons butter
- 1 medium onion (chopped)
- 16 ounces white button mushrooms (halved)
- 3 cloves garlic (minced)
- ½ teaspoon dried marjoram
- ½ teaspoon dried thyme
For the Noodles:
- 8 ounces egg noodles
- 2 ½ cups low-sodium beef broth
- 2 teaspoons Worcestershire sauce
- 2 ½ tablespoons cornstarch
- Salt and pepper to taste
- 1 teaspoon chopped fresh parsley
Instructions
- Prepare the Beef: Heat vegetable oil in a skillet, brown beef, and set aside.
- Make the Mushroom Sauce: Saute onions, mushrooms, garlic, marjoram, and thyme until golden.
- Cook the Noodles: Prepare egg noodles according to package instructions.
- Prepare the Sauce: Add beef broth and Worcestershire sauce to the skillet, thicken with cornstarch mixture.
- Combine and Serve: Return beef to the skillet, season, and serve over noodles garnished with parsley.
Notes
- For added richness, you can stir in a splash of heavy cream into the sauce before serving.
- This dish pairs well with a side of steamed vegetables or a fresh green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Beef and Noodles, Beef Recipe, Mushroom Sauce, Comfort Food
Find it online: https://tastybella.com/beef-and-noodles-recipe/
