If you’re looking for pure comfort food that’s both hearty and delicious, you can’t go wrong with this Beef and Noodles Recipe. Picture succulent pieces of beef nestled among buttery egg noodles, all bathed in a rich, savory sauce with mushrooms and onions for extra depth. Whether you need a cozy meal to cheer up a chilly night or a family-friendly dish for an easy dinner, this Beef and Noodles Recipe brings classic home-cooked flavor to your table—and it’s as easy as it is satisfying!

Ingredients You’ll Need

This Beef and Noodles Recipe comes together with a handful of straightforward, flavorful ingredients. Each element adds something special, from the meaty richness of the beef to the silky noodles and herby, savory notes that bring it all together.

Vegetable oil: Gives the beef a beautiful sear and kickstarts the flavor-building process.
Beef steak: The star of the show—choose a tender cut and cut it into bite-sized pieces for perfect forkfuls.
Butter: Adds richness to the sauce and helps caramelize the onions and mushrooms.
Onion: Brings sweetness and depth as it softens and melds with the other flavors.
White button mushrooms: Add earthiness and a lovely, juicy texture to every bite.
Garlic: Just enough to add warmth and roundness to the sauce.
Dried marjoram: Subtle floral notes that lift the flavor profile.
Dried thyme: Earthy, slightly minty, and absolutely essential for that “homey” aroma.
Egg noodles: Buttery, wide noodles are perfect for catching all the sauce.
Beef broth: The backbone of the luscious sauce, delivering depth and body.
Worcestershire sauce: A dash gives irresistible umami kick and complexity.
Cornstarch: Ensures a silky, glossy sauce that coats the noodles.
Salt and pepper: Season to perfection at the end for the best balance.
Chopped parsley: A fresh, green garnish to brighten up the finished dish.

How to Make Beef and Noodles Recipe

Step 1: Sear the Beef

Start by heating the vegetable oil in a large skillet or Dutch oven over medium heat. Once the oil shimmers, add your pieces of beef steak and brown them on both sides. Take your time with this step—the caramelization adds amazing flavor you just can’t replicate later. Once browned, take the beef out and keep it covered to stay warm and juicy.

Step 2: Sauté Vegetables

In the same skillet, lower the heat a bit then add butter. Once melted, stir in the chopped onion and halved mushrooms. Let them cook for about 7–8 minutes, until the onions turn translucent and the mushrooms gain a golden edge. This is a great time to scrape up any browned bits left from the beef—that’s where the magic happens. Finally, reduce the heat, add the minced garlic, marjoram, and thyme, and stir for a minute until everything smells extra inviting.

Step 3: Cook the Egg Noodles

While your mushrooms and onions are cooking, bring a pot of salted water to a boil. Add the egg noodles and cook them according to the package instructions. Drain them well; you want them ready to soak up all that savory sauce.

Step 4: Make the Sauce

Pour the beef broth and Worcestershire sauce into the skillet with your mushroom mixture. Bring it to a gentle boil while scraping up every delicious bit from the bottom of the pan. In a separate small bowl, whisk the cornstarch into 1/4 cup cold water until smooth, then stir it into the skillet. Keep the heat at a simmer and stir frequently—watch as the sauce thickens into a beautiful, glossy gravy.

Step 5: Bring It All Together

Return the browned beef and any accumulated juices to the skillet. Let everything heat together for 2–3 minutes. Taste, then season with salt and pepper—you want every flavor to shine. When you’re satisfied, serve the beef and mushroom sauce over your pile of buttery egg noodles. Finish with a sprinkle of fresh parsley for a burst of color and freshness!

How to Serve Beef and Noodles Recipe

Garnishes

Nothing elevates this Beef and Noodles Recipe like a flourish of garnishes. A sprinkle of chopped parsley brightens the colors and adds a gentle, herbal lift. For extra richness, consider a dollop of sour cream, a sprinkle of cracked black pepper, or even a few shavings of Parmesan for a special touch.

Side Dishes

This dish is hearty enough to stand on its own, but you can never go wrong with crusty bread to soak up the sauce. Steamed green beans, roasted carrots, or a simple garden salad provide a refreshing balance and a splash of color on the plate.

Creative Ways to Present

Try serving the Beef and Noodles Recipe family-style from a big, generous bowl for maximum friendliness, or plate individual bowls and top with a dramatic swirl of fresh herbs. For something different, place the beef mixture inside hollowed-out bread bowls—perfect for cozy gatherings or rustic dinner parties!

Make Ahead and Storage

Storing Leftovers

The flavors of this Beef and Noodles Recipe deepen after a day in the fridge. Transfer leftovers into an airtight container and refrigerate for up to 3 days. Keeping the noodles and sauce separately, if possible, prevents the noodles from absorbing too much liquid and getting mushy.

Freezing

This recipe freezes beautifully! For best results, cool everything completely, then pack the beef and sauce in freezer-safe containers (again, noodles separately if you can). Freeze for up to 2 months. When the craving strikes, just thaw in the fridge overnight and reheat gently.

Reheating

To reheat, gently warm the beef and sauce in a skillet over low heat, adding a splash of broth if needed to loosen it up. Heat the noodles separately in the microwave or a quick blanch in boiling water. Combine, garnish, and serve—your Beef and Noodles Recipe will taste just as comforting as ever!

FAQs

What’s the best cut of beef for this Beef and Noodles Recipe?

Look for cuts like sirloin, chuck, or round steak. These become tender and flavorful with the browning process and gentle simmering, giving your dish those melt-in-your-mouth bites.

Can I use a different type of mushrooms?

Absolutely! While white button mushrooms are classic, cremini or even portobello mushrooms provide deeper flavor. Just slice them to a similar size, so they cook evenly.

How can I make this Beef and Noodles Recipe gluten-free?

Simply swap the egg noodles for your favorite gluten-free noodles and double-check that your broth and Worcestershire sauce are gluten-free. The rich, comforting flavor holds up perfectly!

Is it possible to make this dish in a slow cooker?

Yes! Brown the beef and sauté the aromatics as directed, then transfer everything (except the noodles and cornstarch) to your slow cooker. Cook on low for 6–7 hours, add the cornstarch slurry to thicken, and stir in cooked noodles at the end.

What can I do if the sauce is too thick or too thin?

If it’s too thick, add a little extra beef broth to loosen it. If it’s too thin, simmer a bit longer or add a tiny bit more cornstarch mixed with cold water, whisking constantly. Both are easy fixes!

Final Thoughts

I can’t recommend trying this Beef and Noodles Recipe enough. The combination of tender beef, velvety noodles, and a savory sauce is pure comfort. Gather your ingredients and treat yourself—and anyone lucky enough to share it with you—to a meal that will have everyone coming back for seconds!