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Beef and Broccoli Stir-Fry Recipe

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★★★★★

4.8 from 673 reviews

A quick and flavorful Beef and Broccoli Stir-Fry featuring tender flank steak, crisp broccoli florets, and a savory, slightly sweet sauce that perfectly coats every bite. This classic Asian-inspired dish comes together quickly on the stovetop and is perfect for a satisfying weeknight meal.

Ingredients

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Beef and Broccoli Stir-Fry Ingredients

  • 1 lb flank steak, sliced thin
  • 4 cups broccoli florets
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp vegetable oil
  • 1/4 cup water
  • Green onions for garnish

Instructions

  1. Prepare the Sauce: In a small bowl, combine the soy sauce, brown sugar, cornstarch, and water. Stir well until the brown sugar and cornstarch are fully dissolved to create a smooth, thickening sauce.
  2. Heat the Pan: Place a wok or large skillet over high heat and add the vegetable oil. Heat until the oil is shimmering and nearly smoking to ensure a hot sear on the beef.
  3. Cook the Beef: Add the sliced flank steak to the hot oil and stir-fry for 2-3 minutes until the beef is browned on all sides but still tender. Remove the beef from the pan and set aside to prevent overcooking.
  4. Sauté Aromatics: Using the same pan, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant, releasing their aromatic flavors into the oil.
  5. Cook the Broccoli: Add the broccoli florets to the pan and continue to stir-fry for approximately 3 minutes. The broccoli should become bright green and maintain a crisp-tender texture.
  6. Add the Sauce: Pour the prepared soy sauce mixture into the pan with the broccoli. Allow it to cook for about a minute as it bubbles and thickens, coating the broccoli evenly.
  7. Combine Beef and Broccoli: Return the cooked beef to the pan and stir everything together thoroughly to meld the flavors and heat through.
  8. Garnish and Serve: Sprinkle sliced green onions on top of the stir-fry for freshness and color. Serve immediately while hot, accompanied by steamed rice or noodles if desired.

Notes

  • For best results, slice the flank steak thinly across the grain to ensure tenderness.
  • Use a very hot pan to achieve a quick sear, preserving the beef’s juiciness and the broccoli’s crispness.
  • Adjust the soy sauce and sugar quantities to suit your taste preferences: less sugar for a less sweet sauce, or low-sodium soy sauce for a reduced salt option.
  • If you prefer a thicker sauce, increase the cornstarch slightly but do so cautiously to avoid a gummy texture.
  • Feel free to substitute vegetable oil with other high smoke point oils like canola or peanut oil.

Keywords: Beef and broccoli, stir-fry recipe, quick dinner, Asian stir-fry, easy beef recipe, flank steak stir-fry, healthy dinner

Find it online: https://tastybella.com/beef-and-broccoli-stir-fry-recipe/