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BBQ Chicken Sweet Potato Bow Recipe

BBQ Chicken Sweet Potato Bow Recipe

5.3 from 22 reviews

BBQ Chicken Sweet Potato Bowls are a delicious and satisfying meal option that combines tender BBQ chicken with roasted sweet potatoes and a variety of tasty toppings. Perfect for a quick and easy dinner or meal prep.

Ingredients

Scale

For the Roasted Sweet Potatoes:

  • 2 medium sweet potatoes, peeled and diced into ½-inch cubes
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder

For the BBQ Chicken:

  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup BBQ sauce, plus more for drizzling if desired

Optional Toppings:

  • 1 avocado, diced
  • ½ cup canned corn, drained
  • ½ cup black beans, rinsed and drained
  • ¼ cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • ¼ cup shredded cheese (cheddar or Monterey Jack)
  • 2 tablespoons sliced green onions

Instructions

  1. Roast the Sweet Potatoes: Preheat the oven to 400°F (200°C). Toss sweet potatoes with olive oil, salt, pepper, paprika, and garlic powder. Roast on a baking sheet for 25-30 minutes until tender.
  2. Cook the BBQ Chicken: Season chicken with salt and pepper. Cook in a skillet until fully cooked, then shred and toss with BBQ sauce.
  3. Assemble the Bowls: Divide sweet potatoes among bowls, top with BBQ chicken, and add desired toppings. Drizzle with extra BBQ sauce if desired.
  4. Meal Prep Option: Store components separately for easy assembly later.

Notes

  • You can customize the toppings to suit your preferences.
  • Feel free to add additional vegetables or toppings for more variety.

Nutrition

Keywords: BBQ Chicken, Sweet Potato, Bowl Recipe, Meal Prep, Healthy Dinner