bbler Cheesecake Bars for Every Occasion Recipe
Indulge in the perfect blend of creamy cheesecake, sweet peaches, and a buttery cobbler topping with these irresistible Peach Cobbler Cheesecake Bars. Ideal for any occasion, these bars offer a delightful twist on classic desserts.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling
- 16 oz (450 g) cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream, room temperature
Peach Cobbler Topping
- 1½ cups fresh peaches, peeled & sliced
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 Tbsp cold unsalted butter, cut into small pieces
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Make the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan.
- Prepare cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream. Pour over crust.
- Prepare peach cobbler topping: Combine peaches, flour, sugar, cinnamon, and nutmeg. Spread over filling and dot with butter.
- Bake: Bake for 45-50 minutes until set. Cool before cutting into bars.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Peach Cobbler Cheesecake Bars, Peach Dessert, Cheesecake Recipe, Fruit Cobbler
