Bang Bang Chicken Bowl Recipe
A flavorful Bang Bang Chicken Bowl combining tender, spicy chicken pieces with crisp mixed vegetables and a creamy, spicy-sweet sauce served over perfectly cooked rice. This quick and easy recipe balances heat, sweetness, and tang for a satisfying and colorful meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Fusion/American-Asian
- Diet: Halal
Ingredients
Scale
Chicken and Rice
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook the Rice: Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice.
- Prepare the Chicken: While the rice is cooking, cut the chicken breast into bite-sized pieces. Season with salt and pepper to enhance the flavor.
- Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook, stirring occasionally, until they are golden brown and cooked through, about 6-8 minutes. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Mix the Sauce: While the chicken cooks, combine mayonnaise, sriracha, honey, garlic powder, and lime juice in a small bowl. Taste and adjust the heat or sweetness according to preference.
- Add the Vegetables: Add the mixed veggies to the skillet with the cooked chicken and sauté for an additional 2-3 minutes until the vegetables are tender yet still crisp.
- Combine and Serve: Remove the skillet from heat, pour the prepared sauce over the chicken and veggies, and stir well to coat everything evenly. Serve the mixture over the cooked rice and optionally garnish with extra sriracha or chopped green onions for extra flavor and presentation.
Notes
- Use a meat thermometer to ensure chicken is cooked safely to 165°F.
- Adjust sriracha and honey amounts in the sauce to suit your desired spice and sweetness levels.
- Do not overcook vegetables; keep them slightly crisp to maintain texture and nutrients.
- Chicken pieces should be bite-sized for quick, even cooking.
- Using a rice cooker can help achieve perfect rice each time.
- Garnish with green onions or extra sriracha for added flavor and visual appeal.
Nutrition
- Serving Size: 1 bowl (about 1/4 of recipe)
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: thirty-five g
- Cholesterol: 85 mg
Keywords: Bang Bang Chicken, Chicken Bowl, Spicy Chicken, Sriracha Sauce, Easy Dinner, Quick Meal, Healthy Chicken Recipe
Find it online: https://tastybella.com/bang-bang-chicken-bowl-recipe/
