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Bang Bang Chicken Bowl Recipe

Bang Bang Chicken Bowl Recipe
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★★★★★

5 from 5 reviews

Enjoy a flavorful and satisfying meal with this Bang Bang Chicken Bowl recipe. Tender chicken coated in a spicy-sweet sauce, served over a bed of rice and fresh vegetables, topped with creamy avocado and garnished with cilantro and sesame seeds.

Ingredients

Scale

Bang Bang Sauce

  • 1 ¼ cups (290 g) mayonnaise
  • ⅔ cup (177 g) Thai sweet chili sauce
  • 2 tablespoons honey
  • 2 teaspoons Sriracha, or more to taste

Chicken

  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Bang Bang Chicken Bowl

  • 4 cups (744 g) prepared white rice, warmed, divided
  • 2 cups (140 g) red cabbage, thinly sliced, divided
  • 1 large carrot, julienned, divided
  • 1 medium cucumber, halved, sliced, divided
  • 1 large avocado, thinly sliced, divided
  • fresh cilantro, chopped for garnish
  • sesame seeds, for garnish

Instructions

  1. Bang Bang Sauce: To a medium bowl, add mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Stir to combine. Set aside.
  2. Chicken: In a large bowl, combine oil, paprika, garlic powder, salt, and pepper. Add cubes of chicken. Gently toss to coat. Air fry at 400°F for 11-12 minutes until internal temperature reaches 165°F. Toss cooked chicken with ½ cup of bang bang sauce.
  3. Assembly: In 4 bowls, add rice, cabbage, carrots, cucumbers, avocado, and bang bang chicken. Garnish with remaining sauce, cilantro, and sesame seeds. Serve.

Nutrition

Keywords: Bang Bang Chicken Bowl, Chicken Bowl Recipe, Asian Chicken Bowl

Find it online: https://tastybella.com/bang-bang-chicken-bowl-recipe/