BANANA CREAM COOKIES Recipe
These Banana Cream Cookies are a delightful twist on the classic cookie, with the sweet flavor of banana and creamy white chocolate chips in every bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 banana, smashed
- 3.4 oz package banana cream instant pudding mix
- 2 large eggs
- 2 cups white chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F and line baking sheets with parchment paper.
- Combine dry ingredients: In a bowl, combine flour, baking soda, and salt, then set aside.
- Mix wet ingredients: In a mixing bowl, cream together butter and sugar. Add banana, pudding mix, and eggs, mixing until smooth.
- Combine mixtures: Slowly mix dry ingredients into the wet mixture until incorporated. Stir in white chocolate chips.
- Bake the cookies: Drop rounded tablespoonfuls of dough onto the prepared baking sheets. Bake at 350°F for about 10 minutes until slightly golden.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Banana Cream Cookies, Banana Cookies, White Chocolate Chip Cookies
Find it online: https://tastybella.com/banana-cream-cookies-recipe/
