BANANA BUNDT CAKE Recipe
This Banana Bundt Cake is a moist and flavorful dessert that is perfect for any occasion. Made with ripe bananas and a touch of cinnamon and nutmeg, this cake is sure to be a hit with your family and friends.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: 1 Bundt cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
Wet Ingredients:
- 2 sticks unsalted butter, room temperature
- 2 cups sugar
- 2 tsp pure vanilla extract
- 1 tsp cinnamon powder
- Pinch of nutmeg
- 2 large eggs, room temperature
- 1½ – 1¾ cups mashed ripe bananas (about 4 large bananas)
- 1 cup sour cream or plain yogurt
Instructions
- Preheat and Prepare: Preheat oven to 350°F. Butter a 9-10 inch Bundt pan generously.
- Mix Dry Ingredients: Whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Cream Butter and Sugar: Beat butter until creamy. Add sugar and beat until pale and fluffy. Mix in vanilla, then add eggs one at a time.
- Add Bananas and Dry Ingredients: Mix in mashed bananas, followed by half of the dry ingredients, sour cream, and the rest of the flour mixture.
- Bake: Pour batter into pan, bake for 60-75 minutes until a knife comes out clean. Cool for 10 minutes, then unmold onto a rack to cool completely.
Notes
- You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
- For a healthier option, use coconut palm sugar instead of regular sugar.
- The cake tastes even better the next day if allowed to sit overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Banana Bundt Cake, Banana Cake Recipe, Moist Banana Cake
Find it online: https://tastybella.com/banana-bundt-cake-recipe/
