Banana Bread Baked Oatmeal Recipe
This Banana Bread Baked Oatmeal is a delicious and hearty breakfast option that tastes just like banana bread. It’s easy to make and perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cup rolled oats
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Wet Ingredients:
- ~1 cup mashed banana (about 2 large or 3 medium)
- 2 eggs
- 1 1/2 cup unsweetened almond milk
- 1/4 cup maple syrup
- 1 tsp vanilla
Optional Add-Ins:
- 1/2 cup chopped walnuts, chocolate chips, banana coins
Instructions
- Preheat Oven: Preheat oven to 375F and grease an 8×8 pan with nonstick spray. Line the bottom with parchment paper.
- Mix Dry Ingredients: In a small bowl, combine oats, baking powder, cinnamon, nutmeg, and salt. Stir to mix.
- Prepare Wet Ingredients: In a large bowl, mash bananas until smooth. Whisk in eggs, almond milk, maple syrup, and vanilla.
- Combine Ingredients: Add the dry ingredients to the wet ingredients and stir until well combined.
- Add Optional Ingredients: If desired, mix in walnuts, chocolate chips, or banana coins.
- Bake: Pour the mixture into the prepared dish and bake for 40-45 minutes until golden brown.
- Cool and Serve: Allow the baked oatmeal to cool before cutting into squares. Enjoy!
Notes
- This baked oatmeal can be stored in the fridge for a few days and reheated for quick breakfasts.
- Feel free to customize the add-ins to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Banana Bread Baked Oatmeal, Baked Oatmeal Recipe, Healthy Breakfast, Banana Bread Recipe
Find it online: https://tastybella.com/banana-bread-baked-oatmeal-recipe/
