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Balsamic Baked Chicken Breast Recipe

Balsamic Baked Chicken Breast Recipe
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★★★★★

5.2 from 21 reviews

This Balsamic Baked Chicken Breast recipe is a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a special occasion. The chicken is marinated in a tangy balsamic mixture, then baked to juicy perfection. Serve it with your favorite sides for a delicious meal!

Ingredients

Scale

Chicken:

  • 4 boneless, skinless chicken breasts

Marinade:

  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Garnish:

  • Fresh basil leaves, for garnish (optional)

Instructions

  1. Mix the Marinade: In a medium-sized mixing bowl, combine balsamic vinegar, olive oil, honey, minced garlic, dried oregano, and dried thyme. Whisk together until well blended.
  2. Season and Marinate Chicken: Season the marinade with salt and pepper. Place chicken breasts in a bag, pour the marinade over them, seal, and refrigerate for 30 minutes to 4 hours.
  3. Preheat and Prepare: Preheat oven to 400°F (200°C). Remove chicken from the fridge, let sit, then place in a greased baking dish.
  4. Bake: Bake chicken for 25-30 minutes until internal temperature reaches 165°F (75°C).
  5. Rest and Serve: Let chicken rest, slice, and serve garnished with basil leaves. Enjoy with your favorite sides!

Notes

  • For extra flavor, you can sprinkle some grated Parmesan cheese over the chicken before baking.
  • Make sure to pat the chicken dry before marinating for better absorption of flavors.

Nutrition

Keywords: Balsamic Baked Chicken, Chicken Breast Recipe, Easy Dinner Ideas

Find it online: https://tastybella.com/balsamic-baked-chicken-breast-recipe/