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Baked Salmon Sushi Bowl Recipe

Baked Salmon Sushi Bowl Recipe
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★★★★★

5.1 from 27 reviews

This Baked Salmon Sushi Bowl is a delicious and healthy twist on traditional sushi rolls. Tender salmon fillets are baked to perfection and served with rice, avocado, cucumber, and a flavorful spicy mayo sauce. This bowl is packed with flavors and textures that will satisfy your sushi cravings!

Ingredients

Scale

Salmon:

  • (4) 4-6oz salmon filets
  • kosher salt and ground black pepper
  • 4–5 tablespoons soy sauce (sub Tamari for gluten-free)
  • 1–2 teaspoons chili garlic sauce (sub Sriracha)
  • 1–2 teaspoons avocado oil (sub olive oil)

Spicy Mayo:

  • 1/2 cup mayo
  • 1–2 teaspoons chili garlic sauce, more as desired (sub Sriracha)

Other Bowl Ingredients:

  • 4 cups rice of your choice, cooked
  • 2 avocados, sliced
  • 2 cups English cucumber, sliced
  • Furikake seasoning
  • Soy Sauce (sub Tamari for gluten-free)

Instructions

  1. Prep Salmon: Preheat oven to 400 degrees F. Pat salmon dry with clean paper towel. In a small bowl combine soy sauce and chili garlic sauce. Lightly season salmon with kosher salt and ground black pepper. Generously brush on the soy sauce mixture.
  2. Cook Salmon: Bring a large cast iron skillet to medium-high heat. Add oil and swirl to coat the pan. Sear salmon, skin-side up, 2-4 minutes or until nice and browned. Flip over. Turn off stove-top and transfer cast iron skillet to oven, middle rack and uncovered. Let cook 10-14 minutes or until salmon is fully cooked (internal temp reaches 140 degrees F.).
  3. Spicy Mayo: Meanwhile, in a small bowl combine mayo and chili garlic sauce. Taste and add more chili garlic sauce, as desired.
  4. Build Bowls: Divide rice between 4 bowls followed by the salmon, avocado and cucumbers. Add as much spicy mayo as you would like and garnish with furikake. Serve with soy sauce, as desired.

Nutrition

Keywords: Baked Salmon Sushi Bowl, Salmon Recipe, Sushi Bowl Recipe

Find it online: https://tastybella.com/baked-salmon-sushi-bowl-recipe-2/