Baked Honey Glazed Chicken Recipe
A delectable baked honey glazed chicken recipe that combines sweet and savory flavors for a delightful meal. The chicken drumsticks are marinated in a flavorful mixture, baked to perfection, then glazed with a sticky honey sauce.
- Author: maya
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 6 hours 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Non-Vegetarian
Main Ingredients:
Marinade:
- 3/4 cup honey
- 1/2 cup soy sauce*
- 1/4 cup orange juice
- 2 Tbsp Dijon mustard
- 4 large garlic cloves, minced or finely grated
- 1 Tbsp fresh ginger, peeled and finely grated
Garnish:
- Sesame seeds and chives for garnish (optional)
- Prepare the Marinade: In a small bowl, whisk together the honey, soy sauce, orange juice, Dijon mustard, minced garlic, and grated ginger. Reserve 2/3 cup of the marinade for later use, then refrigerate it.
- Marinate the Chicken: Place the chicken drumsticks in a large Ziploc or food saver bag, pour the remaining marinade over the chicken. Seal the bag, pressing out as much air as possible, and refrigerate for at least 6 hours or overnight. Turn the bag occasionally for even marination.
- Bake the Chicken: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper, arrange the marinated drumsticks skin-side up, and bake for 25 minutes. Flip the chicken and bake for an additional 20 minutes.
- Broil for Crispy Skin: For crispy skin, broil the chicken skin-side up for 3-4 minutes until browned and crispy.
- Make the Glaze: Simmer the reserved marinade in a saucepan until thickened. Brush the glaze over the cooked chicken drumsticks.
- Garnish and Serve: Garnish with sesame seeds and chives before serving.
Notes
- For extra flavor, consider adding a sprinkle of red pepper flakes to the marinade.
- Make sure to pat the chicken dry before marinating for better absorption of flavors.
- Adjust the sweetness of the glaze by altering the amount of honey to suit your taste.
Nutrition
- Serving Size: 1 drumstick
- Calories: 320
- Sugar: 20g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: baked honey glazed chicken, honey soy chicken, chicken drumsticks recipe