Baked Cream Cheese Spaghetti Casserole Recipe
A comforting and flavorful Baked Cream Cheese Spaghetti Casserole that’s perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Spaghetti:
- 12 oz spaghetti
Meat Sauce:
- 1 lb lean ground beef
- 1 28 oz jar of spaghetti sauce
Cream Cheese Mixture:
- 1 8 oz package of softened cream cheese
- 1 clove of garlic, minced
- 1 tsp Italian seasoning
- A pinch of garlic salt
Cheese Topping:
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9×13-inch baking pan.
- Cook spaghetti: Boil spaghetti in salted water until al dente, about 12 minutes.
- Prepare meat sauce: Brown ground beef in a skillet, drain fat, and mix in spaghetti sauce.
- Combine ingredients: Mix cooked spaghetti with cream cheese, garlic, Italian seasoning, and garlic salt until well coated.
- Assemble casserole: Layer meat sauce, spaghetti, and top with remaining sauce and cheeses.
- Bake: Bake for 30 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Baked Cream Cheese Spaghetti Casserole, Spaghetti Casserole, Cream Cheese Pasta Bake
